Recipes Included On This Page Raisin Oatmeal Mini-Scones Roasted Pumpkin Seeds Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Raisin Oatmeal Mini-Scones Recipe By :Down-Home Diabetic Cookbook Serving Size : 36 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup margarine -- melted 1 1/2 cups quick-cooking oats Egg substitute equivalent to 2 eggs 1 teaspoon vanilla extract Artificial sweetener equivalent to 1 cup sugar 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup skim milk 1/2 cup raisins In a large bowl, combine margarine and oats. Stir in egg substitute, vanilla and sweetener. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with non-stick cooking spray. Bake at 400F for 12-15 minutes or until browned. Source : "Down-Home Diabetic Cookbook" Yield : 3 dozen NOTES : Use an artificial sweetener recommended for baking, such as Sweet 'N Low or Sweet One. Kim C. From "Betty Freeze" From ArchAngel Contributed to the FareShare Gazette by Neris; 27 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Roasted Pumpkin Seeds Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Pumpkin seeds Water Salt Melted butter Vegetable spray Preheat oven to 350 degrees. Rinse seeds well. For every 2 cups of seeds, put 4 cups of water and 2 tablespoons of salt into saucepan. Add the seeds and simmer over low heat for 10 minutes. Drain well in strainer. Place on paper towels and pat dry. Toss the seeds with melted unsalted butter in a large bowl until evenly coated. Spray cookie sheet with vegetable spray. Spread seeds over tray and bake for 30 minutes, stirring, and tossing occasionally. When seeds are golden brown they are ready. Store in airtight container in cool place. From http://kidsexchange.abo ut.com MC formatted by Hallie. Contributed to the FareShare Gazette by Ruth; 22 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - -

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