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FareShare Gazette Recipes-- October 2000 - M's
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* Exported from MasterCook * Maple Tourlouche Recipe By :Enjoying the Art of Canadian Cooking Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method
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1 cup maple syrup
1 tablespoon soft butter
3 tablespoons sugar
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 teaspoon nutmeg -- or cinnamon
1/2 cup milkThis is a sort of quick upside-down cake and a must in the sugaring season in eastern Canada. It should be served hot with cold rich cream poured on top. As a variation, add some chopped walnuts to the hot syrup. Preheat oven to 350F. Generously butter a 8 x 8 x2-inch baking dish. Bring syrup to a boil and pour into the prepared baking dish. Let stand in a warm place. With a large spoon or blending fork, beat the butter, sugar and egg together until creamy. Mix the remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended. Place as four large balls into the hot syrup, then stretch the dough with two forks until all are joined together. This is easy because the dough gets very soft when it comes in contact with the hot syrup. Bake at 350F. for 30 minutes or until golden brown. When done, invert on a platter or serve directly from the pan. Enjoying the Art of Canadian Cooking by Mme. Jehane Benoit; LC No. 74-79601; ISBN 0-919364-75-6. MC formatted by Hallie. Contributed to the FareShare Gazette by Hallie; 30 October 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mint Chocolate Chip Meringues Recipe By :Gale Gand Serving Size : 0 Preparation Time :0:15 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method
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1/2 cup egg whites
2/3 cup sugar
1/2 teaspoon mint extract
2 ounces unsweetened chocolate -- chopped
2 ounces semi-sweet chocolate -- meltedPreheat oven to 325ºF. Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate. Pipe kisses onto parchment paper and bake for 20 to 25 minutes. Cool. Drizzle with melted semi-sweet chocolate. Let sit until chocolate sets up. Difficulty : Easy Source : "Sweet Dreams #SD1A01: Sweet and Simple" S(Formatted by): "Lindell Martin on October 28, 2000" lindell@lindell.com Copyright : "Gale Gand" Start to Finish Time: "1:00" Per Serving (excluding unknown items): 1146 Calories; 48g Fat (34.3% calories from fat); 21g Protein; 186g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 215mg Sodium. Exchanges : 1 Grain(Starch); 2 Lean Meat; 9 1/2 Fat; 11 1/2 Other Carbohydrates. http://www.members.home.net/neris/havenhome.htm Contributed to the FareShare Gazette by Neris; 28 October 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Monster Bread Recipe By : Serving Size : 32 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method
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2 T Butter
2 lb Bread dough
1 T Sugar
1/8 t Cinnamon
-----FOR DECORATIONS-----
Raisins
Licorice
Marshmallows
Fruit leatherMelt butter. Shape dough into a disc. Cut horizontally almost all the way through, leaving about 1/4" uncut along one side. Open, brush with half the butter and sprinkle with sugar and cinnamon. Close and press edges together. Roll into a 10" circle. Put on a baking sheet, cover and let rise about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push foil into holes to keep them open. Cut deep gashes into top of head for spiky hair. Press raisins into dough to make eyebrows. Brush with remaining butter. Bake until bread sounds hollow when tapped, about 40 minutes. Remove foil and continue baking until lightly browned, about 5 minutes. Decorate with candy while bread is still warm. From http://www.garvick.com/recipes/meal-master.htm?adm. Per serving: 180 Calories (kcal); 10g Total Fat; (46% calories from fat); 2g Protein; 22g Carbohydrate; 16mg Cholesterol; 373mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates Contributed to the FareShare Gazette by Neris, 19 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Monster Meatloaf Recipe By :Sandy S.'s Kitchen Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method
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1 cup coarsely chopped mushrooms
1/4 medium onion -- chopped
10 ounces frozen chopped spinach -- thawed
and drained
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 pound ground turkey breast
3/4 cup old fashioned oatmeal -- uncooked
1/2 cup skim milk
1 egg -- lightly beaten
1 teaspoon italian herb seasoning
3 cups spaghetti sauce
2 pimento stuffed olives -- (for eyeballs)
Few Corn kernels -- (teeth)Preheat oven to 375F (190C). Saute mushrooms and onion in a heavy non-stick skillet over medium low heat 4-5 minutes, or until onion is tender. Remove from heat (drain off any excess oil) and stir in spinach, 1/4 cup mozzarella cheese and Parmesan cheese. Combine turkey and next 4 ingredients in a bowl. Season with salt and pepper to taste. Mix lightly but thoroughly. To form the monster corpse, in an ungreased baking pan, sculpt 2/3 of meat mixture into a body. Make a deep indentation down center of torso and fill with spinach mixture. Top with remaining meat mixture, sealing edges to completely cover filling. Make eyes on the monster by using the olives. Use corn to make teeth and a pimento from an olive to make a tongue. Pour spaghetti sauce around body and bake 45-50 minutes or until cooked through. Sprinkle torso with remaining 1/4 cup mozzarella cheese and return to oven 1-2 minutes or until cheese is melted. After baking, you may stick a knife into the monster's torso for effect if you like. Let stand 5 minutes before slicing. <http://aarielsworld.hypermart.net/dailyrecipe.htm> MC formatted by Hallie. Contributed to the FareShare Gazette by Ruth; 23 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - | ||
* Exported from MasterCook * Monster Slime Juice Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 6 oz Pk Kool-Aid* 1 12 oz Can orange juice concentrate 1 gallon Water *Pre-sweetened Berry Blue. Mix juice and Kool-Aid, add water, stir and watch it turn green! Great for parties! From http://www.garvick.com/recipes/meal-master.htm?adm. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Contributed to the FareShare Gazette by Neris, 19 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mr. Food's Creamsicle Cheesecake Recipe By :Mr. Food TV recipe, Air date: July 17, 2000. Serving Size : 8 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method
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2 packages cream cheese -- (8 ounces each)
softened
1/2 cup sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
2 drops yellow food color
1 drop red food color
9 inch graham cracker pie crustPreheat the oven to 350 degrees F. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs; beat well. Add the sour cream and vanilla; mix well. Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors. Pour the remaining cream cheese mixture into the pie crust. Add the orange cream cheese mixture into the crust by spoonfuls, then swirl with a knife to create a marbled effect. Bake for 30 to 35 minutes, or until firm around the edges. (The center will be slightly loose.) Allow to cool for 1 hour, then cover and chill for at least 8 hours before serving. Note : For a nice finishing touch, top each slice of cheesecake with a dollop of whipped cream or whipped topping and half an orange slice just before serving. Serves 6-8. MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food(r) caricature logo are trademarks of Ginsburg Enterprises Incorporated. Recipes and other Mr. Food(r) materials may not be reprinted without the express Source : "MrFood.com (Women.com)"; Copyright: "(c) 2000 Ginsburg Enterprises Incorporated; all rights reserved" Per serving: 316 Calories (kcal); 26g Total Fat; (72% calories from fat); 6g Protein; 15g Carbohydrate; 120mg Cholesterol; 197mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Contributed to the FareShare Gazette by <bobbi744@acd.net>; 20 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mr. Food's Not-Fried "Fried" Ice Cream Recipe By :Mr. Food's TV Show, Air date: January 21, 2000 Serving Size : 8 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart vanilla ice cream [see note below] 2 1/2 cups oven-toasted corn cereal -- coarsely crushed 1 tablespoon butter -- melted 2 tablespoons sugar 1 teaspoon ground cinnamon Line a rimmed baking sheet with waxed paper. With a large spoon or an ice cream scoop, form eight ice cream balls, each about 2 1/2 inches in diameter. Place on the baking sheet, then place in the freezer for about 1 hour. Preheat the oven to 350 degrees F. Meanwhile, coat another large rimmed baking sheet with non-stick cooking spray. In a medium bowl, combine the remaining ingredients; mix well then spread on the baking sheet. Bake for 5 to 7 minutes, or until lightly browned and crisp. Remove to a shallow dish and allow to cool completely. Line another rimmed baking sheet with clean waxed paper. Remove the ice cream balls from the freezer and roll in the cereal mixture, coating on all sides. Place on the lined baking sheet and freeze for 2 to 3 hours, or until the ice cream is firm; serve immediately, or cover and keep frozen until ready to serve. Serves 8. MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food(r) caricature logo are trademarks of Ginsburg Enterprises Incorporated. Recipes and other Mr. Food(r) materials may not be reprinted without the express written permission of Ginsburg Enterprises Incorporated. (c) 2000 Ginsburg Enterprises Incorporated; all rights reserved Food is part of the Women.com Networks. Read our Privacy Policy. Source : "Women.com"; Copyright: "(c) 2000 Ginsburg Enterprises Incorporated; all rights reserved" Per serving: 26 Calories (kcal); 1g Total Fat; (49% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates NOTES : Note: If you want this even lighter than it already is, reduced-fat ice cream or frozen yogurt will work fine. And the way this coating is done, the finished dish still comes out as yummy as if it was deep-fried. Contributed to the FareShare Gazette by <bobbi744@acd.net>; 20 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Multi-grain Pancakes Recipe By :Ann Harris - Lancaster, California Serving Size : 4 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method
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1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup cornmeal
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons butter -- melted
Maple syrupIn a large bowl, combine dry ingredients. In a small bowl, beat egg; add buttermilk and butter. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Source : "Taste of Home Oct/Nov 96" Per serving: 230 Calories (kcal); 8g Total Fat; (30% calories from fat); 7g Protein; 33g Carbohydrate; 64mg Cholesterol; 561mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates NOTES : Diabetic Exchanges: Two pancakes (prepared with margarine) served with 2 tablespoons sugar-free maple-flavored syrup equals 2 1/2 starch, 1 1/2 fat; also, 250 calories; 621 mg sodium; 55 mg cholesterol; 38 gm carbohydrate; 7 gm protein; 8 gm fat Kim C. Contributed to the FareShare Gazette by Neris; 27 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mystic Punch Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method
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Make ice cubes with
raisins in them
4 pints cranberry juice
2 1/2 cups peach juice
1 cup fresh lime juice
2 cups orange juice
Sugar to tasteIn a punch bowl mix all juices. Add the ice cubes (with insects in them)! From http://kidsexchange.abo ut.com MC formatted by Hallie. Contributed to the FareShare Gazette by Ruth; 22 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - |
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