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	* Exported from MasterCook * Easy Onion Bread! Recipe By :Ladysmith Public School Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-9, September 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion 1 1/2 cups Self Raising Flour 1/2 teaspoon salt -- teaspoon pepper & parsley 1/2 cup grated cheddar cheese 1/2 cup milk 1 Beaten Egg Cut onion finely and sauté in a little butter. Mix flour, salt, pepper, grated cheese, egg & chives. Add milk gradually, mix in onion. Place in a greased log tin. Grate an extra half cup of cheese and mix with a little melted butter. Brush top of loaf and put in a moderate oven (375 F.) for 1 hour. Source : Ladysmith Public School Cookbook Contributed by L. Wright; FareShare Gazette; 15 September, 2000. - - - - - - - - - - - - - - - - - - -

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