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FareShare Gazette Recipes -- September 2000 - E's

 

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Easy Onion Bread!

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                      * Exported from MasterCook *
                            Easy Onion Bread!
Recipe By     :Ladysmith Public School Cookbook
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-9, September 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     onion
  1 1/2           cups  Self Raising Flour
     1/2      teaspoon  salt -- teaspoon pepper & parsley
     1/2           cup  grated cheddar cheese
     1/2           cup  milk
  1                     Beaten Egg
Cut onion finely and sauté in a little butter. Mix flour, salt, pepper, 
grated cheese, egg & chives. Add milk gradually, mix in onion. Place in a 
greased log tin. Grate an extra half cup of cheese and mix with a little 
melted butter. Brush top of loaf and put in a moderate oven (375 F.)
for 1 hour.
Source : Ladysmith Public School Cookbook
Contributed by L. Wright; FareShare Gazette; 15 September, 2000.
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