Recipes Included On This Page A Gruesome Brew Apricot Chutney Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * A Gruesome Brew Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-9, September 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup lemon juice 1 quart apple cider 5 cloves 1 teaspoon nutmeg 2 cinnamon sticks * toads and salamanders 1.Mix lemon juice and cider in a saucepan. 2.Put spices in a tea ball and add to cider. 3.Bring mixture to a boil over low heat and simmer for 5 - 10 minutes. 4.Cool slightly, remove tea ball, and serve. Also good cold. (*just kidding about the toads and salamanders MC formatted by Hallie. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Apricot Chutney Recipe By :Source: Ladysmith Public School Cookbook Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-9, September 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds dried apricots(soaked overnight) 1/2 pound sugar 1/2 pound onion 1/2 pound sultanas 1 teaspoon salt 1 pinch cayenne pepper 2 teaspoons all spice 450 mls vinegar Cut up apricots, dice onions, tie in allspice. Place all ingredients in saucepan. Bring to boil, simmer till good color and consistency (about 1 1/2 hours). - - - - - - - - - - - - - - - - - - - NOTES : Formatted in MasterCook by Art Submitted by Leanne Wright to The FareShare Gazette September 10, 2000

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