* Exported from MasterCook * Easy Ham & Noodle Casserole Recipe By :Mary Spero
Serving Size : 4 Preparation Time :0:00
Categories : Volume 3-8, August 2000 Amount Measure Ingredient -- Preparation Method
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1 cup cubed leftover ham
1 can cream of chicken soup, condensed
4 ounces sliced mushrooms -- drained
[4-oz can]
2 tablespoons butter
2/3 cup milk -- or
chicken broth
8 ounces noodles -- cooked as
directed -- (8-oz pkg)
1 tablespoon sherry -- optional
10 ounces peas, frozen -- optional
[10-oz pkg]
**TOPPING**
1/2 cup bread crumbs
1 tablespoon melted butterCook noodles according to package directions. Brown ham in butter; add mushrooms, soup and milk and heat thoroughly.
Stir in the sherry and noodles and put in a buttered casserole dish.
Sprinkle with bread crumbs and drizzle with melted butter. Bake at 350 degrees F. for about 30-35 minutes or until bubbly. For a REALLY quick dinner, when you don't want to fix a separate
vegetable, mix in one 10-oz. package of frozen peas before baking. EASY recipe to double! Me ke aloha, Mary Posted on FareShare 8-2000 by bobbi744@acd.net NOTES : E hele mai oukou e ai! (Come and eat!) Message From MarySpero@prodigy.com (MS MARY E SPERO)
to The TNT Recipes List. Bobbie's Notes: this was delicious. I would add a bit more liquid
or cut the amount of noodles down by about a handful. It was a little
dry. I made it in two small casserole dishes and frozen one. FareShare Gazette; 23 August, 2000 - - - - - - - - - - - - - - - - - - - Per serving: 496 Calories (kcal); 17g Total Fat; (31% calories from
fat); 17g Protein; 68g Carbohydrate; 88mg Cholesterol; 810mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
3 1/2 Fat; 0 Other Carbohydrates
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