Recipes Included On This Page Acapulco Chicken From QVC Anise Drops (Anisscheiben) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Acapulco Chicken From QVC Recipe By :QVC - In The Kitchen With Bob Serving Size : 4 Preparation Time :0:00 Categories : Volume 3-8, August 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 onions -- finely chopped 1 garlic clove -- minced 2 tablespoons oil 2 pounds boneless skinless chicken breasts, cut into finger-sized strips 1/2 teaspoon salt 1/4 teaspoon pepper 4 tomatoes -- chopped 1 jalapeno pepper -- seeded and finely chopped 1/2 teaspoon ground cumin 2 cups chicken broth 1 cup Minute Rice, uncooked 1. Saute onion and garlic in the oil. Season the chicken with salt and pepper, and brown lightly in the seasoned oil. 2. Add the tomatoes, jalapeno, cumin and stock. Heat to boiling, cover, and simmer for 4-5 minutes. 3. Add the rice and cover. Cook until rice and chicken are tender and liquid has been mostly absorbed. Contributed to FareShare by Art. FareShare Gazette; 3 August, 2000 - - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); 8g Total Fat; (53% calories from fat); 4g Protein; 12g Carbohydrate; 0mg Cholesterol; 661mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates * Exported from MasterCook * Anise Drops (Anisscheiben) Recipe By :The Canadian Family Cookbook;1981 Serving Size : 48 Preparation Time :0:00 Categories : Volume 3-8, August 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 extra-large eggs -- (1/2 cup) 1 cup sugar 1/4 teaspoon anise oil 1 2/3 cups sifted all-purpose flour 1/4 teaspoon baking powder Beat the eggs, sugar and anise oil until thick and piled softly. Sift flour and baking powder together; add in fourths to the egg/sugar mixture, blending thoroughly after each addition. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Set cookie sheets aside in a cool place - NOT in the refrigerator - for 8 to 10 hours or overnight. DO NOT COVER AND DO NOT DISTURB! Preheat oven to 350F. Bake cookies for 5 to 7 minutes. Makes about 4 dozen cookies. During baking, these German cookies form a cake-like layer with a crisp "frosting" on the top. From The Canadian Family Cookbook; edited by the staff of the Culinary Arts Institute; 1981. MC formatted and contributed to FareShare by Hallie. FareShare Gazette; 20 August, 2000 - - - - - - - - - - - - - - - - - - - Per serving: 31 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.