Recipes Included On This Page Tailgate Hint Tangy Sweet Curry TRUE NY style Cheesecake Twenty-four Hour Fruit Salad Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Tailgate Hint Recipe By :Genevieve Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-7, July 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- **Information Follows** This is a very good hint I have used many times. Especially good for cool weather get-togethers, such as tailgate parties before football games. Make up a pot of chili or beef stew or pasta with meatballs or whatever you like. Have it piping hot. Put it in a box or ice chest that is well lined with newspapers. Top pot with more newspapers. Seal box or close chest Keeps hot for a very long time. Take along bread, condiments, bowls, spoons, forks and serving utensils. A bottle (or two) of good wine never hurt any menu. Contributed to FareShare by Genevieve Genevieve**Tailgate Hints**<gjbakayo@webtv.net> 8 July, 2000 Saturday - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates * Exported from MasterCook * Tangy Sweet Curry Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-7, July 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 kg steak 1 large onion 2 large carrots 1 apple 4 stalks celery 2 tablespoons flour 2 teaspoons curry salt 1 tablespoon golden syrup 2 teaspoons lemon juice 1 440 g tin tomato soup 1 cup water Dice steak. Peel and chop onion, carrots, apple and celery and add to meat. Blend flour, curry and salt with golden syrup and lemon juice. Add to meat and veggies with tomato soup and water. Mix well, cover and simmer gently for 2 hours or until meat is tender. Submitted to Fareshare by Leanne Wright Leanne**Tangy Sweet Curry**<lulu1964zulu@hotmail.com> 9 July, 2000 - - - - - - - - - - - - - - - - - - - Per serving: 2619 Calories (kcal); 180g Total Fat; (62% calories from fat); 153g Protein; 94g Carbohydrate; 559mg Cholesterol; 1851mg Sodium Food Exchanges: 2 Grain(Starch); 20 Lean Meat; 5 1/2 Vegetable; 1 1/2 Fruit; 24 1/2 Fat; 0 Other Carbohydrates * Exported from MasterCook * TRUE NY style Cheesecake Recipe By :Angenene Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-7, July 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 pkg. softened cream cheese 1 cup Sugar 1 tsp. vanilla 4 eggs 1/2 cup sour cream This is a crustless cheesecake. Mix cream cheese and sugar together until blended, add vanilla and sour cream. Add eggs one at a time beating well after each one. Pour into an 8-inch springform pan and wrap bottom of pan in foil. Place springform pan into a larger roaster with about 2 inches of hot water around it. Bake in a preheated 300 degree oven for 2 1/2 hours. I used a 10 inch pan and baked it for 2 hours. It was PERFECT!!!! - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Twenty-four Hour Fruit Salad Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-7, July 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can pitted sweet cherries 2 cans pineapple chunks in juice 3 oranges 1 cup miniature marshmallows 2 large eggs, beaten 2 T sugar 2 T white vinegar 2 T pineapple juice, from chunks 1 T margarine or butter 1 Dash salt 3/4 cup heavy cream Heat eggs, sugar, vinegar, pineapple juice, margarine, and salt just to boiling in a 1 quart saucepan over medium heat, stirring constantly; cool. Beat heavy cream in chilled bowl with electric mixer on high speed until stiff. Fold into chilled mixture. Drain cherries and pineapple. Cut the oranges into small chunks. Gently toss the prepared whipped cream dressing and the cherries, pineapples, oranges, and mini- marshmallows in a large plastic or glass bowl. Cover and refrigerate at least 12 hours to blend flavors but no longer than 24 hours. Cover and refrigerate any remaining salad. Contributed to FareShare by Paula Thompson Paula **24 Hour Fruit Salad** <pt@adaptsol.com> 17 July, 2000 - - - - - - - - - - - - - - - - - - -

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