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FareShare Gazette Recipes-- July 2000 - D's

 

 

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Dave's Bean Salad
Drambuie Dream

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* Exported from MasterCook *
                            Dave's Bean Salad
Recipe By     :Genevieve
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 3-7, July 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Two packets Good Season Italian dressing,
                        mixed as directed
                        Or, 1 16-oz bottle good Italian dressing
                        Drain, rinse and place in a large bowl
  1          15 oz can  kidney beans
  1          15 oz can  black beans
  1          15 oz can  green lima beans
  1          15 oz can  cannelini beans (or large whites)
  1          15 oz can  garbanzo beans
  1          15 oz can  whole kernel corn
                        Add 1 10-oz pkg frozen peas, thawed
                        Add salad dressing; marinate several
                        hours or overnight.
                        Then add:
  1                cup  chopped celery
  1                cup  chopped onion
  1           8 oz can  water chestnuts, finely chopped
  1                     green bell pepper, chopped
  1                     red bell pepper, chopped
This makes a large, pretty and tasty salad. The ingredients can be 
adjusted to YOUR taste.
Should you be fortunate enough to have any left over (not likely) you 
can change the character by adding pasta, mayo and chopped eggs.
Submitted to FareShare by Genevieve
Genevieve**Take Along Dishes**<gjbakayo@webtv.net>
4 July, 2000  Tuesday
                  - - - - - - - - - - - - - - - - - - - 
Per serving: 4526 Calories (kcal); 36g Total Fat; (6% calories from 
fat); 278g Protein; 804g Carbohydrate; 0mg Cholesterol; 337mg Sodium
Food Exchanges: 51 1/2 Grain(Starch); 16 Lean Meat; 4 1/2 Vegetable; 
0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates
* Exported from MasterCook *
                              Drambuie Dream
Recipe By     :Esquire Cook-Book; 1955
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-7, July 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Strawberries
                        Fine sugar
                        Heavy cream
                        Drambuie
                        Nutmeg
Wash and hull the strawberries. Toss gently with fine sugar to coat.  
Refrigerate.
Whip heavy cream with lots of Drambuie - to give it character. Pour 
over the chilled berries. Sprinkle generously with nutmeg. Serve 
immediately.
From the Esquire Cook-Book; by the editors of Esquire Magazine; 1955; 
LC No. 55-11170.
MC formatted and contributed to FareShare by Hallie.
Hallie**Drambuie Dream**;
17 July, 2000
                          - - - - - - - - - - - - - - - - - - - 
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
0 Fat; 0 Other Carbohydrates

 

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