Recipes Included On This Page Mandarin Orange Cookies Mango Upside-down Cake Maria's Maraschino Cream Cake Marinated Mozzarella Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Mandarin Orange Cookies Recipe By :Edmonton Journal 1994 Serving Size : 24 Preparation Time :0:00 Categories : Volume 3-6, June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter -- 125 mL 1 1/4 cups brown sugar -- 300 mL 2 eggs 1 1/2 cups mandarin oranges -- 375 mL; chopped* 1/2 teaspoon salt -- 2 mL 1/4 teaspoon ground ginger -- 1 mL 1/2 teaspoon nutmeg -- 2 mL 1/2 teaspoon cinnamon -- 2 mL 2 cups white flour -- 500 mL 4 teaspoons baking powder -- 20 mL 1 cup raisins -- 250 mL 1 cup walnuts -- 250 mL; chopped 1 teaspoon vanilla extract -- 5 mL * This cookie requires 6 to 8 Japanese mandarin oranges, chopped. The easiest way to do this is to peel and slightly freeze the oranges, then cut them with a sharp knife. In one bowl cream the butter and sugar thoroughly and then add eggs, oranges and raisins. In second bowl sift flour, baking powder and spices; add nuts. Add flour mixture to the creamed mixture and beat thoroughly. Blend in vanilla extract. Drop from teaspoon onto greased cookie sheet. Bake for 15 minutes at 300F. From The Edmonton Journal, 1994. Contributed to FareShare 6-2000 by Hallie <buddy@connect.ab.ca> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mango Upside-down Cake Recipe By :Breadfruit Bread and Papaya Pie Serving Size : 1 Preparation Time :0:00 Categories : Cakes Desserts Fareshare Chat Fruit Volume 3-6, June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sliced ripe mangoes 2 tablespoons lemon juice 1 tablespoon margarine 1/3 cup brown sugar 1/4 cup fat -- (lard) 3/4 cup sugar 1 egg -- beaten 1/2 cup milk 1 1/4 cups flour 2 teaspoons baking powder 1/4 teaspoon salt Pour lemon juice over the mangoes and set aside for 15 minutes. Preheat oven to 375F. Melt margarine in an 8-inch cake pan or casserole dish. Do not use an iron pan as the mangoes will darken. Add the brown sugar and cover with the mango slices. In a bowl, cream the fat (lard, or you could try something like Crisco); beat in the sugar and cream; add the beaten egg. Sift the dry ingredients together and add alternately with the milk. Pour the batter over the mangoes and bake for 50 to 60 minutes. When done, invert the cake on a serving plate. Serve warm. From Breadfruit Bread and Papaya Pie by Nancy Rody; 1982; LC No. 81-86590. MC formatted & posted on FareShare 6-2000 by Hallie <buddy@connect.ab.ca> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Maria's Maraschino Cream Cake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cakes Cherries Desserts Volume 3-6, June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 eggs 2/3 cups sugar 1 1/2 cup flour (plain) -- sifted twice 2 cups whipping cream 1 cup Maraschino cherry syrup (from cherries) 1 1/2 tsp. Ronald Reginald's Pure Vanilla Extract 1 tsp. Ronald Reginald's Almond Extract Combine eggs, sugar, and vanilla in a small mixing bowl. Beat over hot water for 3 to 4 minutes. Remove from heat and continue to whip for 8 minutes on high speed, fold in flour. Pour into greased and floured 10-inch baking pan. Bake for 35 to 40 minutes at 350° F. Cool. Slice cake into 3 thin layers. Sprinkle with Maraschino cherry syrup flavored with almond extract. Cover each layer with whipped cream and decorate top of cake with rosettes of whipped cream and whole Maraschino cherries. Ristorante La Riviera (Chef Goffredo) From http://www.ronaldreginalds.com/ Posted on FareShare 6-2000 by Fawcett <fawcett@ols-inc.com> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Marinated Mozzarella Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Cheese Salads Volume 3-6, June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh mozzarella cheese 1 tablespoon parsley -- coarsely chopped 2 tablespoons fresh basil -- chopped 1/2 cup strong olive oil 2 teaspoons lemon juice Cut the mozzarella into 1-inch cubes. Place in a bowl. Add the parsley, basil, oil, and lemon juice and toss to coat. Let sit at room temperature for 3 to 4 hours before serving. "posted to recipelu list" Judy of Maine Contributed to FareShare 6-2000 by Sandy <rwwest@execnet.net> - - - - - - - - - - - - - - - - - - -

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