Recipes Included On This Page Jam Dog Jicama & Cucumber Salad Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Jam Dog Recipe By :Edmonton Journal July 1995 Serving Size : 1 Preparation Time :0:00 Categories : Grilling and Outdoor Cooking Preserves Volume 3-6, June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bannock -- uncooked dough 1 tablespoon jam Form the dough into the shape of a hot dog bun. Poke your finger into one end and then place a stick into the hole. Bake above coals, being sure to slowly turn the stick. When it's golden-brown and done, fill the hole with your favorite jam. Hallie's comment: We used to do this on Girl Guide hikes; the hardest part was waiting till the dough was cooked through before eating them. From The Edmonton Journal, July 1995. Contributed to FareShare 6-2000 by Hallie <buddy@connect.ab.ca> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Jicama & Cucumber Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Carrots Cucumbers Salads Volume 3-6, June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 English cucumber* 1/2 pound jicama 4 medium carrot 5 tablespoons fresh lime juice 6 tablespoons fresh cilantro -- chopped 2 tablespoons extra virgin olive oil 1/2 teaspoon red pepper flakes Seed cucumber and peel jicama and carrots. Julienne cucumber, jicama and carrots. Toss vegetables together with remaining ingredients. Season with salt and pepper. Posted on FareShare 6-2000 by GrassRats <GrassRats@aol.com> Source: "Robin Jepson" - - - - - - - - - - - - - - - - - - - NOTES : *As I cannot always find English cucumbers here, I have used "Burpless" cucumbers with excellent results. Quick and simple. Pepper flakes can be omitted if preferred.

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