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FareShare Gazette Recipes-- June 2000 - I's

 

 

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Impossible Greek Spinach Pie
Island Pork Kabobs

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* Exported from MasterCook *
                       Impossible Greek Spinach Pie
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Vegetables                      Volume 3-6, June 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2             c  Green onions -- chopped
  1                 tb  Butter
  1                 pk  Spinach (chopped) thawed and drained
  1                  c  Cottage cheese
  1                  c  Milk
     1/2             c  Bisquick
  3                     Eggs
  1                  t  Lemon juice
     1/4             t  Pepper
  3                 tb  Parmesan cheese (grated)
     1/4             t  Nutmeg
Cook onions in butter. Mix in spinach. In greased dish layer spinach 
and cottage cheese. Put last 7 ingredients in blender and mix well. 
Pour over casserole. Bake at 350F for about 35 minutes, until knife 
comes out clean.
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NOTES : Formatted and Posted on FareShare 6-2000
by Art Guyer.
* Exported from MasterCook *
                            Island Pork Kabobs
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Bananas                    Grilling and Outdoor Cooking
                Kebobs                     Main Dishes
                Pork                       Pork - Tenderloin
                Volume 3-6, June 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14            ounces  pork tenderloin -- in 12 cubes
  12                    (1 inch) plantain slices -- ripe
  8                     (3 inch) scallion -- lengths
  2        tablespoons  roasted-garlic olive oil
  1         tablespoon  lime juice
  2          teaspoons  jerk seasoning
In large bowl, mix all ingredients. Thread onto 4 skewers. Grill or 
broil 10 to 12 minutes, turning.
Per serving: 191 calories, 22 g protein, 14 g carbohydrate, 6 g fat, 
59 mg cholesterol, 106 mg sodium
McCall's Magazine, August '98
MC formatting by bobbi744@acd.net  ICQ# 12099532 
posted  to FareShare 6-2000
Source:  "McCall's Magazine, August '98"
S(MC formatting by):  "bobbi744@acd.net  ICQ# 12099532"
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