Recipes Included On This Page Hackfleischpfanne Mit Chili Und Kokosnuss Hackfleischpfanne Mit Schafskaese Und Anis Homemade Irish Cream Liqueur Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hackfleischpfanne Mit Chili Und Kokosnuss Recipe By :Monika Eckert Serving Size : 4 Preparation Time :0:00 Categories : Coconut Ground Beef Main Dishes Onions Volume 3-6, June 2000 Squash Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 zucchini 2 chili peppers -- red, fresh 1 onion 3 tablespoons oil 1 1/8 pounds ground beef 1 teaspoon Sambal oelek (Chili paste) 3/8 cup beef stock salt pepper 3 1/2 ounces coconut -- raped, fresh Clean zucchini, wash it and cut into small cubes. Halve the chili peppers, take out the seeds, wash them and cut into small slices. Peel the onion and cut into rings. Heat wok or a pan, add half of the oil. First fry the zucchini, chili peppers and the onion. Take out of the pan and keep warm. Heat the rest of the oil and fry the ground beef until brown. Add the vegetable again. Mix Sambal oelek and beef stock, add to the dish. Flavor with salt and pepper and cook for a moment. At last spread the coconut over the dish. Posted on FareShare 6-2000 by Monika <quax-mgm@t-online.de> S(MC formatting by): "and Posted on FareShare 6-2000 by Monika <quax-mgm@t-online.de>" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Hackfleischpfanne Mit Schafskaese Und Anis Recipe By :Monika Eckert Serving Size : 4 Preparation Time :0:00 Categories : Cheese Ground Beef Main Dishes Onions Tomatoes Volume 3-6, June 2000 Wine Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion 1 clove garlic 2 tablespoons olive oil 500 grams ground beef 4 tablespoons tomato paste 1/8 liter wine red 1/8 liter beef stock 2 tablespoons whipping cream -- (to 3 tablespoons) 1 teaspoon anise seed -- grated 1 teaspoon coriander seed -- grated salt pepper 2 tomatoes 100 grams feta cheese dill for garnish Peel onion and garlic, chopped fine. Heat wok or pan, let the oil get hot. Fry onion and garlic, add meat, stir until beef is brown. Add tomato paste, wine, beef stock, whipping cream and all spices. While stirring sometimes let it cook for 5-10 minutes. In the meantime give the tomato for a short time in cooking water, then in cold water and peel it. Cut into halves and take out the seeds. Cut into not to small pieces. Cut the feta in small cubes. Add the tomatoes to the beef and flavor with the spices again. Spread feta and dill upon it. Posted on FareShare 6-2000 by Monika <quax-mgm@t-online.de> S(MC formatting by): "and Posted on FareShare 6-2000 by Monika <quax-mgm@t-online.de>" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Homemade Irish Cream Liqueur Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Beverages Spirits Volume 3-6, June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups your favorite liquor (Irish whiskey -- brandy, rum -- bourbon, scotch, or rye whiskey) 1 can Condensed Milk -- (14 oz.) 1 cup whipping or light cream -- (1/2 pint) 4 eggs 2 Tbs. chocolate flavored syrup 2 tsp. instant coffee 1 tsp. Ronald Reginald's Pure Vanilla Extract 1/2 tsp. Ronald Reginald's Almond Extract In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. Makes about 5 cups Borden Kitchens' Home Economists From http://www.ronaldreginalds.com/ Posted on FareShare 6-2000 by Fawcett <fawcett@ols-inc.com> - - - - - - - - - - - - - - - - - - -

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