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FareShare Gazette Recipes -- June 2000 - A's

 

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Art's Grilled Sirloin (Greek-style)
Australian Grilled Fish

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* Exported from MasterCook *
 
                   Art's Grilled Sirloin (Greek-style)
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Beef                            Greek
                Grilling and Outdoor Cooking    Main Dishes
                Marinades                       Volume 3-6, June 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MARINADE:
  2        tablespoons  olive oil
  2        tablespoons  lemon juice
  2        tablespoons  Worcestershire sauce
  1         tablespoon  balsamic vinegar
  2        tablespoons  sweet onion -- finely chopped
  2          teaspoons  dried oregano
  2             cloves  garlic -- minced
                        STEAK:
  1              pound  sirloin steak -- boneless (to 1-1/2
                        pounds) -- about 1" thick
                        GREEK SALSA:
     1/3           cup  feta cheese -- crumbled
     1/2           cup  diced tomatoes
     1/4           cup  red onion or green onions -- chopped
     1/4           cup  Greek olives -- chopped
  1           teaspoon  Montreal steak seasoning (or equivalent)
Combine MARINADE ingredients in a medium bowl.  Trim fat from steak 
and place in marinade, turning to coat.  Marinate at room temperature 
for 10 - 15 minutes, or cover and refrigerate for up to 8 hours.   I 
put the steak in a zip-lock bag and pour the marinade into the bag and 
place in refrigerator; turn the bag occasionally during the marinating 
period.  If marinating in the refrigerator, bring the steak to room 
temperature before grilling.
In a medium bowl, combine GREEK SALSA ingredients; reserve.
Grill steak over medium-high heat for 6 - 8 minutes per side, until 
done to your liking.  Remove steak from grill and let set for about 5 
minutes.
Thinly slice the steak against the grain and either plate or move to 
a serving dish.  Spoon some of the reserved feta mixture over each 
steak and serve warm.
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NOTES : Original Recipe Shared by "Tonia Anderson" <toniaa@dconn.com>
http://CookingForFun.tripod.com
Substantially altered, tested and served by Art Guyer on June 21, 2000
Formatted in Mastercook by Art Guyer 
 
* Exported from MasterCook *
                         Australian Grilled Fish
Recipe By     :Jo Anne Merrill
Serving Size  : 4     Preparation Time :1:15
Categories    : Fish               Grilling and Outdoor Cooking
                Healthwise                      Main Dishes
                Volume 3-6, June 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     fish steaks
     1/4           cup  lime juice
  2        tablespoons  vegetable oil
  1           teaspoon  Dijon mustard
  2          teaspoons  fresh ginger root -- grated
     1/4      teaspoon  cayenne pepper
                        black pepper
* For the steaks: they should be 8-10 ounces and 1-inch thick each. 
Use Swordfish, Halibut or Salmon steaks.
     1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, 
cayenne pepper and enough freshly ground black pepper to suit your 
taste.
     2. Marinate the fish in the marinade for 45-60 minutes. Turn 
steaks 2-3 times.
     3. Have the grill prepared with white coals and brush the cooking 
grill with the remaining one tablespoon oil.
     4. Grill the fish, brushing several times with the marinade, 
until cooked through and opaque in the center. Turn fish after about 4-
5 minutes.
Total grilling time will depend on your grill and the heat of the coals .
* To broil instead, use a broiler pan brushed with oil and broil until 
center is opaque. Will take about 10 minutes total in broiler. Turn 
steaks after 5 minutes, and baste often with marinade.
  "Posted on FareShare 6-2000 by <GrassRats@aol.com>"
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Serving Ideas : Grill outdoors and serve with crispy green salad and bread
 

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