* Exported from MasterCook * Wilted Lettuce Recipe By :Taste of Home's Quick Cooking Magazine, Extra, Mar/Apr.'98
Serving Size : 4 Preparation Time :0:00
Categories : Salads Volume 3-5 May 2000 Amount Measure Ingredient -- Preparation Method
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4 cups leaf lettuce -- torn
1 small onion -- sliced
3 radishes -- sliced
6 slices bacon -- diced
2 tablespoons vinegar
1 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 tsp. salt -- (1/4 to 1/2)
1/8 teaspoon pepperIn a large salad bowl, toss lettuce, onion and radishes; set aside.
In a skillet, cook bacon until crisp; remove with a slotted spoon to
drain on paper towel. To the drippings, add vinegar, brown sugar,
mustard, salt and pepper; bring to a boil. Pour over lettuce and
toss; sprinkle with bacon. Serve immediately. Yield: 4-6 servings. Submitted by Rosemary Falls, Austin, Texas who says this is a
favorite from her childhood. MC formatting by bobbi744@acd.net Contributed to FareShare 5-2000 by Candice
<dcvalencia@mindspring.com> - - - - - - - - - - - - - - - - - - - Per serving: 77 Calories (kcal); 5g Total Fat; (55% calories from
fat); 4g Protein; 5g Carbohydrate; 8mg Cholesterol; 292mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable;
0 Fruit; 1/2 Fat; 0 Other Carbohydrates
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