Recipes Included On This Page Linguini With A Sun-Dried Tomato Sauce Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Linguini With A Sun-Dried Tomato Sauce Recipe By :QVC's In The Kitchen With Bob Serving Size : 6 Preparation Time :0:00 Categories : Pasta Volume 3-5 May 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds linguini -- or other heavier pasta like fettuccini 3 tablespoons olive oil 1/2 onion -- chopped 5 garlic cloves -- minced 1 pound Italian plum tomatoes -- peeled and chopped 10 ounces sun-dried tomatoes -- softened and chopped 3/4 cup chicken stock 1/4 teaspoon salt -- or to taste 1/4 teaspoon freshly-ground black pepper -- or to taste 3 tablespoons fresh basil -- chopped 1/2 cup red wine fresh Parmesan or Romano cheese -- grated 1. Heat the olive oil in a large, deep skillet over medium-high heat or until hot. Add the onion and sauté 30 seconds, then add the garlic. Sauté both until the onion is translucent. Add the tomatoes and stir, then the sun-dried tomatoes and stir again. Cover and simmer for about 2 minutes. 2. Add the chicken stock, salt, pepper, and basil. Stir, cover, and simmer another 2-3 minutes. Add the wine, stir and simmer uncovered for about 3 minutes. If the sauce appears to be drying out a little, add a touch more wine, stir and lower the heat. 3. Meanwhile, cook the pasta according to package directions. If it's freshly-made pasta (recommended), cook about 3 minutes in boiling, salted water (to al dente). 4. Drain the pasta and place in servings on plates. Top with a generous amount of the sauce. Serve with the grated cheese. - - - - - - - - - - - - - - - - - - - Per serving: 642 Calories (kcal); 10g Total Fat; (14% calories from fat); 22g Protein; 116g Carbohydrate; 0mg Cholesterol; 1375mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : MC formatted by Art Guyer Posted on FareShare 5-2000

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