Recipes Included On This Page Cheesy Potato Fan Chocolate Raspberry Cheesecake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Cheesy Potato Fan (Mary's) Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Vegetables Volume 3-5 May 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 medium russet potatoes 1 teaspoon salt 3 tablespoons melted butter 1 teaspoon dried parsley 1 teaspoon dried chives 1/4 teaspoon thyme 1/4 teaspoon sage 1/4 cup cheddar cheese -- shredded 1/4 cup Parmesan cheese -- shredded Preheat oven to 450F. Scrub and dry potatoes. Combine salt, melted butter, parsley, chives, thyme and sage. Cut each potato crosswise into thin slices (1/8th to 3/16th inch), being careful not to cut all the way through. Arrange potatoes cut-side up in a baking dish. Mix melted butter and seasoning mixture and carefully sprinkle mixture over each potato while separating individual slices to cover thoroughly. Bake for 1 hour. Remove from oven, sprinkle with cheddar and Parmesan cheeses and bake for another 10 to 15 minutes, or until potatoes are tender. Description: "A well-seasoned main course or side dish with an interesting presentation." Source: "Nonpareil Potato Co. and Associated Press" - - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 17g Total Fat; (64% calories from fat); 7g Protein; 14g Carbohydrate; 46mg Cholesterol; 1016mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : MC formatted by Art Guyer Posted on FareShare 5-2000 * Exported from MasterCook * Chocolate Raspberry Cheesecake Recipe By :<UmTarek@aol.com> Serving Size : 1 Preparation Time :0:00 Categories : Cheesecakes Volume 3-5 May 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Creme-filled cookie crumbs * 32 oz Cream cheese -- softened 3 Large eggs 1 t Vanilla 1/3 c Strained raspberry preserves 1/4 c Whipping cream 2 T Margarine -- melted 1 1/4 c Sugar 1 c Sour cream 6 oz Semi-sweet chocolate chips** 6 oz Semi-sweet chocolate chips * Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheesecake. Chill. Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired. Description : "An Oreo-Raspberry Delight" Contributed to the FareShare Gazette 5-2000 by Art Guyer ; - - - - - - - - - - - - - - - - - - - Per serving: 6665 Calories (kcal); 582g Total Fat; (77% calories from fat); 95g Protein; 290g Carbohydrate; 1740mg Cholesterol; 5127mg Sodium Food Exchanges: 0 Grain(Starch); 12 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 109 1/2 Fat; 17 Other Carbohydrates NOTES : Formatted in MasterCook by Art Guyer.

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