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FareShare Gazette Recipes --April 2000 - W's

 

 

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Watermelon Luscious (mold)
Watermelon Sorbet

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* Exported from MasterCook *
Watermelon Luscious (mold)
Recipe By     :Candice Valencia
Serving Size  : 20    Preparation Time :0:00
Categories    : Desserts                        Volume 3-4 Apr. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             recipe  Watermelon Sorbet
  1             recipe  HoneyDew Ice
  1              small  Container Lemon Sherbert (store bought)
  8             ounces  Miniature Chocolate Chips
                        Mint sprigs and leaves
  1                     Watermelon shell
Clean outside of watermelon shell to get rid of dirt and bacteria.  
Place it in freezer while making sorbets. Pack the honeydew ice into 
the shell going all the way up to the rim.  This layer should be 
approximately 1 1/2 inches thick.  Place in freezer for an hour.  
Next layer is the lemon sherbert.  This layer should be approximately 
1 inch thick and also go up the sides of the watermelon. Freeze for 
a couple hours.  Last layer is the watermelon sorbet. Add mini 
chocolate chips to it for "seeds."  Fill the watermelon up with the 
watermelon sorbet...all the way to the top.  Put plastic wrap over 
top and freeze for at least 24 hours but no longer then 3 days.
To unmold turn the melon upside down onto a big platter or board and 
place warm cloths over the shell.  When the mixture drops remove the 
shell. If possible, place the dessert into the freezer for another 
hour before garnishing.  Right before serving spread mint sprigs and
leaves all around base of watermelon.  Cut a few slices for 
presentation. I then decorated the "shell" of the watermelon with 
some dark green and light green piping icing.  I made zig zags on 
it to similate the outside of a watermelon.  
Serve immediately.  It's very refreshing and light.
Posted to FareShare 4-2000 by Candice <dcvalencia@mindspring.com>
                  - - - - - - - - - - - - - - - - - - - 
Per serving: 54 Calories (kcal); 3g Total Fat; (49% calories from fat); 
trace Protein; 7g Carbohydrate; 0mg Cholesterol; 8mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 
Fat; 1/2 Other Carbohydrates
Suggested Wine: White Pinot
NOTES : I fixed this for my friend's End of Summer Party
        last year and it was a HUGE success.  It served twenty-five
        people with just a little left over.  I used the biggest
        watermelon I could find but any size can be used depending
        on how many guests there are. It was an elegant and fun 
        dessert.
* Exported from MasterCook *
Watermelon Sorbet
Recipe By     :From Your Ice Cream Maker
Serving Size  : 6     Preparation Time :0:00
Categories    : Frozen Dishes                   Volume 3-4 Apr. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  watermelon pieces
     1/2           cup  sugar
     2/3           cup  water
  4             ounces  egg substitute -- liquid
  2        tablespoons  lemon juice
  1               dash  salt
Remove watermelon pulp from rind and scrape out seeds, saving as much 
juice as possible. Cut water melon into small chunks and place in a 
blender or food processor.  Process until smooth. Strain through a 
coarse sieve to remove any small white seeds. There should be 
approximately 3 cups melon juice. Return melon juice to blender. 
Combine sugar and water in a small saucepan. Bring to a boil and cook
for 3-4 minutes until sugar is completely dissolved. 
Remove from heat and place saucepan in another bowl of cold or ice 
water to cool mixture. Add to melon juice along with remaining 
ingredients. Process until smooth. Cover and chill in the refrigerator 
until ready to freeze.
Blend for a few seconds before pouring into the ice cream maker.
Posted to FareShare 4-2000 by Candice <dcvalencia@mindspring.com>
               - - - - - - - - - - - - - - - - - - - 
Per serving: 96 Calories (kcal); 2g Total Fat; (19% calories from fat); 
2g Protein; 18g Carbohydrate; trace Cholesterol; 83mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 
Fat; 1 Other Carbohydrates

 

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