* Exported from MasterCook * Iris's Vegetarian Pizza Recipe By : QVC's In The Kitchen With Bob
Serving Size : 2 Preparation Time :0:00
Categories : Pizza Volume 3-4 Apr. 2000 Amount Measure Ingredient -- Preparation Method
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2 bulbs garlic, unpeeled
3 tablespoons olive oil
1 large red onion, cut into thick rings
1/3 cup oil-packed sun-dried tomatoes, drained,
oil reserved
1 large pizza crust, thrown or rolled out and
placed on pizza pan
2 cups grated Mozzarella cheese
1/2 cup roasted red peppers (jar type), cut into
1/2" thick strips
2/3 cup (2-1/2 ounces) crumbled feta cheese
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsleyPreheat the oven to 375 degrees. Slice off the top of the garlic bulbs and
place them in a small baking dish and drizzle with a tablespoon of olive
oil. Wipe a baking or cookie sheet with a tablespoon of olive oil and place
the onion rings on the sheet. Drizzle them with a little olive oil. Bake both the garlic and the onion
rings together for about 45 minutes. Remove and cool. Squeeze out the baked garlic into the bowl of a food processor or blender.
Add the sun-dried tomatoes and pulse until smooth. Add just enough oil to
make a smooth, spreadable paste. Pre-heat the oven to 450 degrees. Spread the garlic-tomato paste over the
crust. Top with the mozzarella cheese, the onion, the peppers and the feta.
Sprinkle with 2 tablespoons of the basil and 1 tablespoon of the parsley. Bake until crust is golden brown and cheese in bubbly. Cool 5 minutes, the
sprinkle with remaining basil and parsley, cut and serve. Makes 1 large (12") pizza. - - - - - - - - - - - - - - - - - - - NOTES : MC formatted by Art Guyer
Art Guyer ** Iris's Vegetarian Pizza **
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