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	* Exported from MasterCook * Brunch Casserole Recipe By :Cecilia Serving Size : 0 Preparation Time :0:00 Categories : Eggs Volume 3-3 Mar. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb hot bulk sausage 1 8 oz can crescent rolls 2 c mozzarella, cheddar or Monterey Jack cheese 1/4 t salt 1/8 t pepper 4 eggs, beaten 3/4 c skim milk Brown sausage. Rinse in colander with hot water for 1 minute. Drain well. Place crescent rolls in greased 9x13 baking pan. Press to seal perforations. Cover with sausage and cheese. Mix together seasonings, eggs and milk, and pour over cheese. Bake at 425º for 15 to 20 minutes or until set. Serve warm. - - - - - - - - - - - - - - - - - - - Per serving: 66 Calories (kcal); trace Total Fat; (4% calories from fat); 6g Protein; 9g Carbohydrate; 3mg Cholesterol; 628mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : MC formatted by Art Guyer Cecilia**Recipe**Brunch Casserole March 10, 2000 FareShare Gazette Year 3 Volume 03 Number 02 Nutr. Assoc. : 0 0 0 0 0 0 0 0

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