Recipes Included On This Page Garden Gazpacho Ginger Chip Cookies Ginger, Cranberry, and Orange Relish Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Garden Gazpacho Recipe By : Vegetarian Times Cooks Mediterranean Serving Size : 4 Preparation Time :0:00 Categories : Volume 3-2 Feb. 2000 Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ripe plum tomatoes -- seeded & chopped 1 small onion -- diced 1 green or red bell pepper -- diced 1 cucumber -- peeled & chopped 1 small jalapeno OR serrano pepper -- seeded & minced 2 cloves garlic -- minced 2 tablespoons minced fresh basil 1 1/2 teaspoons ground cumin 1/2 teaspoon hot pepper sauce -- or to taste 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups canned tomato juice croutons for serving -- (optional) Place all the ingredients except the tomato juice and croutons in a food processor fitted with a steel blade. Process for 10 to 15 seconds, forming a mash. Transfer to a large bowl. Blend in the tomato juice. Chill for at least 1 hour before serving. Serve with croutons, if desired. Source: "Vegetarian Times Cooks Mediterranean" (ISBN): "0-688-16209-6" Copyright: "1999" - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Ginger Chip Cookies Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-2 Feb. 2000 Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup butter or margarine 1 cup sugar 1 egg 3 Tbsp dark molasses 2 cups all purpose flour 2 tsp baking soda 1 tsp cinnamon 1 tsp ginger 1/4 tsp cloves 1/4 tsp salt 1 cup semi-sweet chocolate pieces Sugar for rolling cookie balls (1) Cream butter and sugar. Add egg,, molasses, flour, baking soda, cinnamon, ginger, cloves, and salt. Blend until smooth dough forms, using low speed on mixer. (2) Stir in semi-sweet chocolate pieces. (3) Shape into 1-inch. balls. Dip tops of balls in sugar. Place dipped side up on greased cookie sheet. (4) Bake at 375* F for 10 to 12 min. or until cookies are browned and firm. (5) Hint- keep hands wet with water, no stickum. Prep Time 10 min; Baking time, 10-12 min. for each sheet Oven temp 375* F Richard Scee**Ginger Chip Cookies**res@midrivers.com Contributed to FareShare by Dick & Evelyn, ( Snow bound) in Montana Posted to FareShare 02-2000 Visit us at http://www.FareShare.net Edited and/or Formatted by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Ginger, Cranberry, and Orange Relish Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-2 Feb. 2000 Relish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cranberries -- washed and cleaned 2 small size unpeeled oranges -- cut into 1" pieces -- (temple or navels are best) 1 1/2 cups sugar 3/4 cup water 2 Tablespoons minced preserved candied ginger -- (don't leave this out) 1/4 teaspoon ground cloves 1/4 teaspoon cinnamon 1. Combine the sugar and water in a saucepan, bring to a boil over moderately low heat, stirring occasionally. Simmer syrup 5 min., set aside and let cool. 2 In a large bowl combine cranberries, oranges, ginger and the syrup. 3. Transfer mixture to a blender and chop in batches. 4. To this mixture stir in cloves and cinnamon. This relish is best after it sits overnight. It will keep weeks in the refrigerator and freezes beautifully, if you hide it. Contributed to Fareshare by Evelyn and Richard from the badlands of Montana. This recipe is from the December issue of Rocky Mountain Rider Mag. Richard Scee**Ginger, Cranberry, & Orange Relish**res@midrivers.com Posted to FareShare 02-2000 Visit us at http://www.FareShare.net Edited and/or Formatted by Art Guyer - - - - - - - - - - - - - - - - - -

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