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FareShare Gazette Recipes --January 2000 - D's

 

 

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Dal Soup

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                     *  Exported from  MasterCook  *
                                 Dal Soup
Recipe By     : 
Serving Size  : 6    Preparation Time :1:30
Categories    : Indian                           Soups, Broths & Chowder
                Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           lentils
   2      large cloves  garlic -- crushed
   3      large         potatoes -- cut into fourths
   1                    onion -- coarsely chopped
     1/2  teaspoon      spices
                        or MIXED TOGETHER:
     1/2  teaspoon      cumin
                        cinnamon
                        cloves
                        cardamom
     1/2  teaspoon      curry powder
   1 1/2  teaspoons     salt
   6      cups          water
   6      ounces        (1 can) tomato paste
   3                    dried lemons
   1 1/2  tablespoons   fresh cilantro
                        or 1 teaspoon ground coriander
Wash the lentils and cook with onion, half the measure of garlic and 
a little more than a third of the measure of water. (For original 
scaling of 6 servings this actually is 2 1/2 cups.) When all the water 
is absorbed, puree the lentils.
In another pot heat some oil and lightly brown the remaining measure 
of garlic. Add the paste, cilantro and the pureed lentils and simmer. 
Then add the rest of the water and the dried lemon; bring to a boil. 
Add the spices and potatoes and reduce the heat. Simmer until done 
adding water if needed.  
Posted on FareShare 1-2000 by Robin <GrassRats@aol.com>
                   - - - - - - - - - - - - - - - - - - 
NOTES : Pureed lentils simmered with tomato paste, potatoes, 
dried lemon, spices and a hint of curry.

 

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