Recipes Included On This Page Almond Cheesecake Brownies Almond Scones Appetizer Pizza Australian Tea Ring Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Almond Cheesecake Brownies Recipe By : Chocolate Lover's Cookies and Brownies Serving Size : 1 Preparation Time :0:00 Categories : Desserts Volume 3-1 Jan. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Method 4 Squares semisweet chocolate 5 Tablespoons butter -- or margarine, divided 3 Ounces cream cheese -- softened 1 Cup granulated sugar -- divided 3 eggs -- divided 1/2 C all-purpose flour 1 Tablespoon all-purpose flour -- additional 1 1/2 Teaspoons vanilla -- divided 1/2 Teaspoon baking powder 1/4 Teaspoon salt 1/2 Teaspoon almond extract 1/2 Cup chopped or slivered almonds Almond Icing: 1/2 Cup semisweet chocolate chips 2 Tablespoons butter -- or margarine 3 Tablespoons milk 1/4 Teaspoon almond extract 1 Cup powdered sugar Preheat oven to 350 F. Butter an 8-inch square pan. Melt chocolate and 3 tablespoons of the butter in small heavy saucepan over low heat; set aside. Mix cream cheese with remaining 2 tablespoons butter in small bowl. Slowly add 1/4 cup of the granulated sugar, blending well. Add egg, the tablespoon flour and 1/2 teaspoon of the vanilla; set aside. Beat remaining 2 eggs and 3/4 cup granulated sugar in large bowl until light. Add the baking powder, salt and 1/2 cup flour. Blend in chocolate mixture, remaining 1 teaspoon vanilla and the almond extract. Stir in almonds. Spread half of the chocolate mixture in prepared pan. Cover with cream cheese mixture, then spoon remaining chocolate mixture over the top. Swirl with knife or spatula to create a marbled effect. Bake 10 to 35 minutes or until set in center. Do not overbake. Meanwhile, prepare Almond Icing. Cool brownies 5 minutes, then spread icing evenly over the top. Cool completely in pan on wire rack. Cut into 2-inch squares. Makes 16 brownies. Almond Icing: Combine chocolate chips, butter, milk and almond extract in small heavy saucepan. Stir over low heat until chocolate is melted. Add powdered sugar; beat until glossy and easy to spread. REG shared by Sherilyn Schamber <cookingcenter@yahoo.com> Contributed to FareShare, Jan, 2000 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Almond Scones Recipe By : Tree Tops B&B, Mill Valley, California Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-1 Jan. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups all-purpose flour 2 1/2 tablespoons baking powder 1/2 cup sugar 1/2 teaspoon salt 1/2 cup sweet butter 1 tablespoon almond extract 2 cups half-and-half sliced almonds Specialty Recipe Mix all dry ingredients. Cut in 1/2 cup sweet butter until coarse, do not over mix. Add almond extract and mix in 2 cups of half & half. Form a round shape on floured surface with rolling pin with thickness of about 1 1/2 inches. Use cutter to make 8 to 10 scones. Place on a baking sheet, brush with milk, sprinkle sugar and add almonds, sliced. Bake at 350 degrees for approximately 20 to 30 minutes or until golden in color. REG 3 Restaurant Row shared by Sherilyn Schamber <sherilyn@inreach.com> Contributed to Fare Share, 1-2000 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Appetizer Pizza Recipe By : The Combes Family Inn, Ludlow, Vermont Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Volume 3-1 Jan. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium pita bread -- (about 6 inches) 2 tomatoes -- sliced 4 cloves garlic -- minced 1 bunch fresh basil 8 teaspoons extra virgin olive oil 1/2 cup mozzarella cheese -- shredded Specialty Recipe Separate each pita into two. Spread 1 garlic, minced clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 Tablespoons of cheese, shredded on each and drizzle 2 teaspoons of olive oil on each. Bake on cookie sheet in 400-degree oven for about 15 minutes or until cheese melts and pizzas are bubbly. Serve immediately. Makes: 4 small pizzas REG 3 Restaurant Row shared by Sherilyn Schamber <sherilyn@inreach.com> Contributed to Fare Share, 1-2000 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Australian Tea Ring Recipe By : The Walkabout Inn, Lampeter, Pennsylvania Serving Size : 1 Preparation Time :0:00 Categories : Volume 3-1 Jan. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 1 tablespoon baking powder 1/4 cup oil 3/4 cup milk butter -- melted 1/2 cup sugar 1 tablespoon cinnamon 1/2 pound pecans 1/2 pound chocolate chips 1/8 cup coconut -- optional Sift 1st two ingredients together. Mix in oil and add milk. Mix well. Roll out on a floured surface into a large rectangle 1/4 inch thick. Brush topside with butter and sprinkle with sugar/cinnamon mixture. Sprinkle with pecans and chocolate chips. Roll up jelly-roll fashion. Curl into a circle. Place in a greased tin. Slit top. Bake at 350 degrees for 30 minutes. REG 3 Restaurant Row shared by Sherilyn Schamber <sherilyn@inreach.com> Contributed to Fare Share, 1-2000

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