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FareShare Gazette Recipes --January 2000 - A's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Almond Cheesecake Brownies
Almond Scones
Appetizer Pizza
Australian Tea Ring

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                     *  Exported from  MasterCook  *
                        Almond Cheesecake Brownies
Recipe By     : Chocolate Lover's Cookies and Brownies
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Method
   4      Squares       semisweet chocolate
   5      Tablespoons   butter -- or  margarine,
                        divided
   3      Ounces        cream cheese -- softened
   1      Cup           granulated sugar -- divided
   3                    eggs -- divided
     1/2  C             all-purpose flour
   1      Tablespoon    all-purpose flour --
                        additional
   1 1/2  Teaspoons     vanilla -- divided
     1/2  Teaspoon      baking powder
     1/4  Teaspoon      salt
     1/2  Teaspoon      almond extract
     1/2  Cup           chopped or slivered almonds
                        Almond Icing:
     1/2  Cup           semisweet chocolate chips
   2      Tablespoons   butter -- or margarine
   3      Tablespoons   milk
     1/4  Teaspoon      almond extract
   1      Cup           powdered sugar
Preheat oven to 350 F. Butter an 8-inch square pan.  Melt chocolate and 3
tablespoons of the butter in  small heavy saucepan over low heat; set 
aside. Mix cream cheese with remaining 2 tablespoons butter in small bowl. 
Slowly add 1/4 cup of the granulated sugar, blending well. Add egg, the 
tablespoon flour and 1/2 teaspoon of the vanilla; set aside. Beat 
remaining 2 eggs and 3/4 cup granulated sugar in large bowl until light. 
Add the baking powder, salt and 1/2 cup flour. Blend in chocolate mixture, 
remaining 1 teaspoon vanilla and the almond extract. Stir in almonds.
Spread half of the chocolate mixture in prepared pan.  Cover with cream 
cheese mixture, then spoon remaining chocolate mixture over the top. Swirl 
with knife or spatula to create a marbled effect. Bake 10 to 35 minutes or 
until set in center. Do not overbake. 
Meanwhile, prepare Almond Icing. Cool brownies 5 minutes, then spread icing 
evenly over the top.  
Cool completely in pan on wire rack. Cut into 2-inch squares.
Makes 16 brownies.
Almond Icing:
Combine chocolate chips, butter, milk and almond extract in small heavy
saucepan. Stir over low heat until chocolate is melted. Add powdered
sugar; beat until glossy and easy to spread. 
REG shared by Sherilyn Schamber <cookingcenter@yahoo.com> 
Contributed to FareShare, Jan, 2000
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                              Almond Scones
Recipe By     : Tree Tops B&B, Mill Valley, California
Serving Size  : 1    Preparation Time :0:00
Categories    : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          all-purpose flour
   2 1/2  tablespoons   baking powder
     1/2  cup           sugar
     1/2  teaspoon      salt
     1/2  cup           sweet butter
   1      tablespoon    almond extract
   2      cups          half-and-half
                        sliced almonds
Specialty Recipe
Mix all dry ingredients.  Cut in 1/2 cup sweet butter until coarse, do
not over mix.  Add almond extract and mix in 2 cups of half & half. 
Form a round shape on floured surface with rolling pin with thickness of
about 1 1/2 inches.  Use cutter to make 8 to 10 scones.  Place on a
baking sheet, brush with milk, sprinkle sugar and add almonds, sliced. 
Bake at 350 degrees for approximately 20 to 30 minutes or until golden
in color.
REG 3 Restaurant Row shared by Sherilyn Schamber <sherilyn@inreach.com>
Contributed to Fare Share, 1-2000
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                             Appetizer Pizza
Recipe By     : The Combes Family Inn, Ludlow, Vermont
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        pita bread -- (about 6 inches)
   2                    tomatoes -- sliced
   4      cloves        garlic -- minced
   1      bunch         fresh basil
   8      teaspoons     extra virgin olive oil
     1/2  cup           mozzarella cheese -- shredded
Specialty Recipe
Separate each pita into two.  Spread 1 garlic, minced clove onto each
pita round.  Arrange 4-6 basil leaves over garlic.  Top with 3 slices of
tomatoes.  Sprinkle about 2 Tablespoons of cheese, shredded on each and
drizzle 2 teaspoons of olive oil on each.
Bake on cookie sheet in 400-degree oven for about 15 minutes or until
cheese melts and pizzas are bubbly.  Serve immediately.
Makes: 4 small pizzas
REG 3 Restaurant Row shared by Sherilyn Schamber <sherilyn@inreach.com>
Contributed to Fare Share, 1-2000
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                           Australian Tea Ring
Recipe By     : The Walkabout Inn, Lampeter, Pennsylvania
Serving Size  : 1    Preparation Time :0:00
Categories    : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
   1      tablespoon    baking powder
     1/4  cup           oil
     3/4  cup           milk
                        butter -- melted
     1/2  cup           sugar
   1      tablespoon    cinnamon
     1/2  pound         pecans
     1/2  pound         chocolate chips
     1/8  cup           coconut -- optional
Sift 1st two ingredients together.  Mix in oil and add milk.  Mix well. 
Roll out on a floured surface into a large rectangle 1/4 inch thick. 
Brush topside with butter and sprinkle with sugar/cinnamon mixture. 
Sprinkle with pecans and chocolate chips.  Roll up jelly-roll fashion. 
Curl into a circle.  Place in a greased tin.  Slit top.  
Bake at 350 degrees for 30 minutes.
REG 3 Restaurant Row shared by Sherilyn Schamber <sherilyn@inreach.com>
Contributed to Fare Share, 1-2000

 

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