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FareShare Gazette Recipes --November 1998 - N's

 

 

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Ninety Minute Cinnamon Rolls
Nutritious Breakfast Bread (No Yeast)

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                       *  Exported from  MasterCook  *
                       Ninety Minute Cinnamon Rolls
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads - Yeast                   Sweet Rolls
                Volume 2, Nov. '98
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Fleshmann's active dry yeast
     1/2  cup           warm water
   3      tablespoons   sugar
     1/2  teaspoon      salt
   2      tablespoons   softened margarine
   1                    Egg
   1      1/2 Cups      unsifted flour -- up to 2
                        Melted margarine
     1/3  cup           sugar
   1      teaspoon      ground cinnamon
     1/3  cup           dark seedless raisins
                        Confectioners' sugar frosting
Have all ingredients at room temperature.
Dissolve yeast in warm water.  Beat in 3 Tbsp. sugar, salt, 2 Tbsp.
margarine, egg and 1 cup flour.  Stir in enough additional flour to make
a soft dough.
Turn out onto floured board; knead about 2 minutes, until smooth.  Roll
to 18x9 inches.  Brush with margarine,  Sprinkle with sugar, cinnamon
and raisins.
Roll up as for jelly roll.  Seal sides firmly.  Cut into 12 equal
pieces.  Arrange, cut side down in a greased 8" round pan.
On the center rack of cold oven pour boiling water into a large baking
pan.  Place rolls on a wire rack over pan of water.  Cover.  Let rise 30
minutes.  Uncover; remove rack and pan of water.  Turn oven to 375
degrees.  Bake 30 to 35 minutes. Frost with confectioners sugar
frosting.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted on FareShare 11-98 by JoAnn Pellegrino <gigimfg@ix.netcom.com>
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                     *  Exported from  MasterCook  *
                  Nutritious Breakfast Bread (No Yeast)
Recipe By     : www.culinary.com
Serving Size  : 2    Preparation Time :0:00
Categories    : Volume 2, Nov. '98               Bananas
                Breads - Quick                   Breakfast/Brunch
                Fruit                            Nuts
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   1      cup           whole wheat flour
     1/2  teaspoon      salt
     1/2  teaspoon      baking soda
   2      teaspoons     baking powder
     2/3  cup           dry non-fat milk powder
     1/3  cup           oatmeal
     1/2  cup           brown sugar
     1/2  cup           chopped peanuts
     1/4  cup           chopped walnuts
     1/2  cup           raisins
     1/3  cup           chopped prunes
   3                    eggs
     1/2  cup           oil
     1/2  cup           molasses
     3/4  cup           orange juice
   1      cup           mashed banana
Preheat oven to 325 F.  Combine flour, salt, baking powder, baking soda,
milk, oats, sugar, nuts, raisins and prunes in large bowl.  Blend with
fork.  Beat eggs until foamy.  Add oil, molasses, juice and bananas. 
Add mix to dry ingredients.  Pour into 2 8x4 greased loaf pans.  Bake at
325 F one hour( for muffins, grease tins and fill 2/3 full, bake 350 F
for 20 minutes)Cool slightly before removing from pan.You may substitute
raw chopped apples, grated carrots, applesauce or grated zucchini for
bananas.
From http://www.culinary.com
Posted to FareShare 11/98 by JoAnn Pellegrino
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