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FareShare Gazette Recipes --November 1998 - E's

 

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Easy Napoleons

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                       *  Exported from  MasterCook  *
                              Easy Napoleons
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Filo/Puff Pastry
                Nuts                             Volume 2, Nov. '98
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         egg white
   1      pinch         salt
   4      sheets        fresh or -- (about 16" by 12" each)
                        frozen (thawed) phyllo
   2      tablespoons   margarine or butter -- melted
     1/3  cup           plus 1 tablespoon sugar
     1/2  cup           sliced natural almonds
   1      pint          strawberries
     3/4  cup           heavy or whipping cream
     1/2  teaspoon      vanilla extract
The phyllo triangles can be made 1 day ahead and stored, tightly covered, 
at room temperature; assemble Napoleons just before serving. 

Preheat oven to 375 degrees F. In small bowl, lightly beat egg white and 
salt with 1 teaspoon water; set aside.
Place 1 phyllo sheet on work surface; brush with melted margarine or 
butter and sprinkle with 1 rounded tablespoon sugar. Top with a second 
phyllo sheet; brush with margarine and sprinkle with 1 rounded tablespoon 
sugar.  Repeat layering with phyllo, margarine, and sugar 1 more time. Top 
with remaining phyllo and brush with egg-white mixture.
Cut phyllo stack lengthwise into 3 strips, then cut each strip crosswise 
into 4 squares. Cut each square diagonally in half to make 24 triangles in 
all.  Place triangles on ungreased large cookie sheet; sprinkle with 
almonds and 1 rounded tablespoon sugar.
Bake phyllo triangles 10 minutes or until golden; transfer to wire racks 
to cool.
Just before serving, hull and thinly slice strawberries. In small bowl, 
with mixer at medium speed, beat cream with vanilla and remaining 1 
tablespoon sugar until stiff peaks form.
To assemble, place 1 phyllo triangle in center of each of 8 dessert 
plates. Top each with about 1 tablespoon whipped cream and about 1 rounded
tablespoon sliced strawberries. Place a second phyllo triangle on top of 
each, rotating it so that points of second triangle are angled slightly 
away from points of first triangle.  Repeat with remaining cream and 
strawberries; top with a third triangle.
Serve immediately.
Posted on FareShare 11-98 by Iara  <BNLIMPEX@aol.com>
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