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FareShare Gazette Recipes --September 1999 - O's

 

 

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Orange Baked Chicken

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                     *  Exported from  MasterCook  *
                           Orange Baked Chicken
Recipe By     : The New American Diet - ISBN 0-671-66375-5
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken And Poultry              Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           (6 Oz) Frozen Orange Juice Concentrate -- OR
   1 1/2  C             Orange Juice
   1      Tbsp          Orange Rind -- grated
   2      Tbsp          Soy Sauce, Low Sodium
   1      Tbsp          Onion -- minced
     1/4  C             Parsley, Or 1 Tsp Dried -- chopped
   1      Clove         Garlic -- minced
     1/4  Tsp           Pepper
   1                    Chicken, Skinless -- cut in pieces
Preheat oven to 400 F. Combine all ingredients except chicken. Place
chicken in a 9 x 12-inch pan. Pour marinade over chicken. Cover pan (foil)
and bake for 45 mins. Uncover and continue baking until tender. Baste
several times with sauce. If desired, thicken remaining sauce in pan and
serve as gravy.
Makes 6 servings.
(Author's Note): Very easy to prepare. Sauce is great over rice or
potatoes. You may also marinate the chicken in sauce 8 hours or overnight
in refrigerator.
Submitted by Bright Larkin 
Posted to FareShare 9-99
http://fareshare.net
Edited and/or Formated by Art Guyer 
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