Recipes Included On This Page Mandarin Cheesecake Mango Banana Flambe Mango Salsa Mango Salsa [No-Fat] Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Mandarin Cheesecake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cheesecakes Desserts Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CRUST: 1 pkg Pineapple cake mix 1/2 cup butter/margarine OR 1 1/2 cup graham crumbs 1 tsp pineapple extract 1/2 tsp orange extract 1/2 cup butter margarine FILLING: 1 pkg orange gelatin -- (4 serving) 1 cup boiling water 2 pkg cream cheese 1 1/4 cup whipping cream 1/2 cup sour cream 2 cans mandarin oranges -- (11oz can) Heat oven to 350F. For Crust, combine ingredients until crumbs form. Press into springpan. Bake for 20 minutes if using cake mix, 10 minutes if using crumbs Dissolve gelatin in boiling water. Refrigerate until thickened. Beat cream cheese in large bowl, beat in gelatin mixture. Beat whipping cream in large bowl and add into cream cheese mixture. Chop 1 can of drained orange sections, add to mixture and pour into crust. Refrigerate until firm (3-3 1/2 hours). Drop tsps of sour cream and garnish with remaining mandarin slices. Submitted by Bright Larkin Posted to FareShare 9-99 http://fareshare.net Edited and/or Formated by Art Guyer a - - - - - - - - - - - - - - - - - - NOTES : 12 to 16 servings. * Exported from MasterCook * Mango Banana Flambe Recipe By : 150 Vegan Favorites, Jay Solomon Serving Size : 4 Preparation Time :0:00 Categories : Desserts Fruits Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup apple juice 2 tablespoons brown sugar -- (to 3 tbsp) 1 large ripe mango -- peeled, pitted & sliced 3 bananas -- (to 4) peeled & sliced crosswise 1/4 teaspoon ground cinnamon or nutmeg 1/4 cup dark rum splash banana liqueur -- (optional) In a large skillet, combine the apple juice and brown sugar. Cook over medium heat for about 3 minutes, stirring frequently. Add the mango, bananas, and cinnamon, and cook for 3 to 4 minutes, stirring occasionally. Turn the slices gently, coating them with the juice mixture. Remove the pan from the heat and add the rum and optional liqueur. Return to the heat and bring to a simmer over medium heat. Carefully touch a lighted match to the pan, "flaming" the fruit. Allow the flame to subside and continue cooking for 1 minute. Spoon the fruit onto warm plates and serve at once with ice cream or a frozen nondairy dessert. Typed by Karen C. Greenlee <greenlee@bellsouth.net> Lyn Hillman ** lhillman@na.ko.com Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mango Salsa Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Sauces And Salsa Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 red bell pepper, finely diced 1/2 green bell pepper, finely diced 1 small onion finely diced 2 green onions, white and green parts finely diced 1 small jalapeno pepper, seeded and finely diced 1 mango, peeled and finely diced 3 Tbsp soy sauce 4 Tbsp white Karo syrup (corn syrup) salt and pepper to taste a little pineapple, orange juice or mango juice Mix all in a glass bowl and chill to let the flavors blend. Can be served with grilled fish or chicken. Can add more or less peppers if you want it hotter or not hot at all. Submitted by Bright Larkin [fareshare@twave.net] Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mango Salsa [No-Fat] Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Sauces And Salsa Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup mango or papaya, peeled, seeded, and chopped 1 medium sweet green pepper, seeded and chopped (3/4 cup ) 1 small red onion, finely chopped 1 jalapeno pepper, finely chopped 2 tbsps. pineapple juice or peach nectar 1 Tbsp lime juice 1/8 tsp. salt 1/8 tsp. pepper Stir together mango sweet pepper, onion, jalapeno pepper, pineapple juice, lime juice, salt and pepper in a large bowl. Cover and refrigerate up to 3 or 4 days. Makes 1 1/2 cups Calories per Tbsp 9 Fat 0 g Fiber 1 g. Submitted by Bright Larkin [fareshare@twave.net] Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - -

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