Recipes Included On This Page Deluxe Cheesecake Diabetic Banana Pudding Splits Diabetic Date Drops Diabetic Devil's Food Cake Diabetic Strawberry Frost Diabetic Winston Cookies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Deluxe Cheesecake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cheesecakes Desserts Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups graham cracker crumbs 2 tablespoons sugar 1/4 cup plus 2 tablespoons butter or margarine, melted 1 1/2 teaspoons ground cinnamon 3 (8-ounce) packages cream cheese, softened 1 cup sugar 3 eggs 1 teaspoon vanilla extract, divided 1 (16-ounce) carton commercial sour cream 3 tablespoons sugar Combine crumbs, 2 tablespoons sugar, butter, and cinnamon in a medium bowl; mix well. Press into a 10-inch springform pan; set aside. Beat cream cheese in a large mixing bowl until soft and creamy. Gradually add 1 cup sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition. Stir in 1/2 teaspoon vanilla. Pour cream cheese mixture into crust; bake at 375° for 25 to 35 minutes or until cheesecake is set. Beat sour cream on medium speed of electric mixer for 2 minutes. Add 3 tablespoons sugar and remaining 1/2 teaspoon vanilla; beat 1 minute longer. Spread over cheesecake. Bake at 500° for 5 to 8 minutes or until bubbly. Cool; chill 8 hours or overnight. Remove from pan before serving. Yield: 10 to 12 servings. Note from Gayle: I know nothing much about the subject, but my husband has a friend who grew up in New York who swears that this tastes like the real thing, For whatever it's worth, we think it's yummy. And we like it best plain - no fruit, etc. on top. Gayle ** Cheesecake Recipe ** ddmmom@linknet.net Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Diabetic Banana Pudding Splits Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Diabetic Desserts Fruits Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Plain low-fat yogurt 1 pk Choc. pudding mix,low-fat(4) 2 Medium bananas, peeled 1/2 ts Lemon juice 1/2 oz Pistachios,coarsely chopped 1/4 c Thawed dairy whipped topping 4 Bing cherries, fresh* * If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A. Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Diabetic Date Drops Recipe By : Serving Size : 21 Preparation Time :0:00 Categories : Diabetic Desserts Cookies Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -Phillip Bower (FHMN87A) 2 Eggs beaten 1/3 c Margarine 1/2 lb Dates 1 1/2 c Crisp rice cereal 1/2 c Chopped nuts 1 t Vanilla Combine eggs, margarine, and CHOPPED Dates. Cook over low heat, stirring constantly. Boil 2 minutes. remove from heat and add cereal and nuts and vanilla. Cool, shape into 42 little balls. From ADA Family Cookbook vol.II Exchanges for 2 cookies: 1/2 fruit, 1/2 bread, 1/2 fat cal 95, cho 10, pro 1, fat 6, Na 66, K 102, Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Diabetic Devil's Food Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup cocoa 1/2 cup boiling water 2 cups cake flour 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/3 cup sugar (or substitute) 3/4 cup liquid egg substitute -- room temperature 1 teaspoon vanilla 1/2 cup margarine -- room temperature Stir together cocoa and boiling water until smooth. Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has been greased with margarine.Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut 6x3 to yield 18 pieces. Posted by MARGE NEMETH. Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Diabetic Strawberry Frost Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Diabetic Fruits Desserts Cheese Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 c Plain low-fat yogurt 1/4 c Part-skin ricotta cheese 2 c Frozen strawberries -- (no -sugar added) 1 t Pure vanilla extract 1 tb Frozen orange juice concentrate Garnish Extra strawberries for Few sprigs fresh mint -(optional) In a blender or a food processor fitted with metal blade, place yogurt, ricotta, strawberries, vanilla and orange juice; process until smooth. Spoon into parfait glasses and garnish with berries and a mint sprig, if desired. Serve at once. Food Exchange per serving: 1/2 MILK EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 81; CHO: 6mg; CAR: 13g; PRO: 5mg; SOD: 72mg; FAT: 1g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Diabetic Winston Cookies Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Diabetic Cookies Desserts Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Shortening 1/4 c Brown sugar 1 Egg yolk 1/2 ts Vanilla 1/2 c Flour 1/4 ts Salt 2 tb Diet raspberry spread Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dought into 20 balls and place on ungreased baking sheets. Dent the top with the end of a table knife. Bake at 350F for 5 min then dent tops again. Continue to bake another 5 min or until lightly browned. Spoon 1/2 tsp diet spread in depressions while still hot. Makes 20 cookies. One serving = 2 cookies 1 Fruit & Veg Choice, 1 Fats & Oils Choice Source: Measure for Measure and Other "Stirring" Things Calgary General Hospital copyright 1984 Shared by Elizabeth Rodier 4/93 NOTE: Double recipe can use either 2 yolks or one whole egg. Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer - - - - - - - - - - - - - - - - - -

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