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FareShare Gazette Recipes -- September 1999 - A's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

ABC's Of Vegetables
African Vegetarian Stew
Apple and Carrot Cake

Apple Cheese Icing

Apple Citrus Refresher

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                     *  Exported from  MasterCook  *
                           ABC's Of Vegetables
Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Asparagus pieces
   1      c             Broccoli flowerets
   1      c             Carrots
   1      c             Spinach
                        Vegetable cooking spray
   1      Can           cream of mushroom soup -- (11 oz)
                        - condensed
   2      tb            Onions -- finely chopped
   1      t             Thyme
     1/2  c             Water
                        Salt to taste
                        Pepper -- ground fresh
Layer asparagus, broccoli, carrots, and spinach in a baking dish
covered with vegetable cooking spray.  Blend remaining ingredients.
Pour over vegetables.  Cover. Bake at 350F for 30 to 40 minutes, or
until vegetables are tender.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 STARCH/BREAD
EXCHANGE + 1/2 FAT EXCHANGE; CAL: 42
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
Edited and/or Formated by Art Guyer 
                   - - - - - - - - - - - - - - - - - - 
 
                     *  Exported from  MasterCook  *
                         African Vegetarian Stew
Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sm            Kohlrabies -- peeled and cut into chunks
   1      lg            Onion -- chopped
   2                    Sweet Potatoes -- peeled and
                        Cut into chunks
   2                    Zucchini -- sliced thick
   5                    Tomatoes -- fresh -or-
   1      Can           Tomatoes -- (16 oz)
   1      Can           Garbanzo beans -- (15 oz)
                        with liquid -- (chick-peas)
     1/2  c             Couscous -or- Bulgar Wheat
     1/4  c             Raisins -- dark or golden
   1      t             Ground Coriander
     1/2  t             Ground Turmeric
     1/2  t             Ground Cinnamon
     1/2  t             Ground Ginger
     1/4  t             Ground Cumin
   3      c             Water
Combine all the ingredients in a large saucepan.  Bring to a boil,
lower the heat, and simmer until the vegetables are tender, about 30
minutes.
Note: Serve the couscous separately, if desired.  Parsnips may be
substituted for the kohlrabi.
One Serving = Calories: 241 Carbohydrates: 42 Protein: 8 Fat: 2
Sodium: 22 Potassium: 658 Cholesterol: 0
Exchange Value: 2 Bread Exchanges + 2 Vegetable Exchanges
Source: Holiday Cookbook, American Diabetes Association, 
ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
Posted from the Echo's Library 04/29/94 by Frank Skelly
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
Edited and/or Formated by Art Guyer 
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                          Apple and Carrot Cake
Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Cakes                            Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      2 c  Whole wheat flour, self-rising
    1/2 c  Margarine
      1 ts Cinnamon
      1 c  Walnuts; chopped
    2/3 c  Raisins
      2 c  Dessert apples; peeled cored, grated
      1 c  Carrot; grated
           Grated peel of 1 orange
      2 lg Eggs
      4 tb Fresh orange juice
  Line the base and grease of a loaf pan with 4 cup capacity. Preheat the
  oven to 350 degrees.
  Place the flour in a bowl and mix well, then cut in the margarine and
  stir in the cinnamon.  Stir in the walnuts, raisins, apples and
  carrot.  Add the orange peel, eggs and juice, then beat well until
  thoroughly combined. Spoon the mixture into the prepared pan, smooth
  the top and bake for about 1 1/4 hours, or until the cake is well
  risen and firm to touch.  Turn out on a wire rack.
  Food Exchanges are not listed with the recipes in this book.
  Source: The Diabetic Cookbook by Brigdet Jones.
Brought to you and yours via Nancy O'brion
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
Edited and/or Formated by Art Guyer 
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                            Apple Cheese Icing
Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Frosting                         Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 Sweet dessert apples
1/3 c  Skim milk cheese or cottage cheese
1 ts Powdered gelatin dissolved
4 tb Hot water (for gelatin)
Food coloring of choice (optional)
2 apples, cored and sliced.  Suggested Golden Delicious - stay white when
cooked.  Cook the apples to a soft pulp in a little water and allow to
cool.  Place in a blender with the dissolved gelatin, cheese and coloring,
and blend to a smooth puree.  Leave to set, then spread on the cake and
pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.
Suggested uses:  Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit, low-calorie
spread for plain cookies or scones.  5 cal in 2 tsp.
Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13 g
protein, 2 g fat.
Source:  The Diabetics' Cookbook by Roberta Longstaff published in UK and
Canada 1984.
Bright ** Recipes for Diabetics from Fido Net ** bright@twave.net
Posted to FareShare 9-99
Edited and/or Formated by Art Guyer 
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                          Apple Citrus Refresher
Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Volume 2-9, Sept 99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Apple juice
     1/2  cup           Lime juice -- freshly squeezed
   2      cups          Orange juice
   2      cans          Ginger ale -- each 12 oz/355 l
   2      cups          Grapefruit juice
                        cubes
"An all-occasion beverage - fruity & effervescent. Make sure juices and 
ginger ale are well chilled at the start." 
In large pitcher or punch bowl combine apple, orange, grapefruit and lime 
juices. Just before serving, pour in ginger ale. Serve over ice cubes in 
tall glasses. 
MAKES: 8-10 SERVINGS 
SOURCE: _The Dave Nichol Cookbook_
Zootsuit ** Beverage Recipes ** jolee@pensys.com
Posted to FareShare 9-99
Edited and/or Formated by Art Guyer
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