Recipes Included On This Page Quick Chayote Pickles Quick Fried Rice Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quick Chayote Pickles Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pickles/Relish & Chutney Vegetables Volume 2-8 August '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Liquid left when a good pickle's all eaten. Tender chayotes to refill pickle bottle. Peel the squash if the skin is tough. Slice to the desired size and shape (ignore the seed, it's edible). Drop into the jar and replace the lid. Allow to stand in the fridge a few days. Enjoy If a freeze is threatening, pick the tiny fruit and pickle it. Cute! Posted on FareShare 8-99 by Gayle <ddmmom@linknet.net> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Quick Fried Rice Recipe By : Vegetarian Dinner in Minutes, Linda Gassenheimer Serving Size : 4 Preparation Time :0:00 Categories : Onions Peas/Pea Pods Rice Vegetables Vegetarian Volume 2-8 August '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups uncooked long-grain white rice 2 tablespoons canola oil -- divided 1/4 medium onion -- sliced (1/2 cup) 4 scallions -- sliced (2/3 cup) 1 cup fresh bean sprouts 1 cup frozen petite peas 1 tablespoon low-salt soy sauce 2 teaspoons sugar 1 large egg salt & freshly ground pepper to taste Fill a large saucepan three-quarters full with water and bring to a boil. Add rice and boil 10 minutes or until cooked through. Drain in a colander and stir in 1 tablespoon of the canola oil. While rice is cooking, arrange vegetables in order of use on one or more cutting boards. In a bowl, whisk the soy sauce and sugar together and set aside. Heat a wok or large nonstick frying pan on high heat and add the remaining 1 tablespoon of oil. When oil is smoking, add onion and stir-fry 1 minute. Add scallions and continue to fry another 30 seconds. Add bean sprouts and rice and stir-fry 3 minutes. Using a wooden spoon, push the ingredients aside, making a depression in the center. Crack the egg into the hole, beating with a fork just to mix the yolk and white, then mix egg into the other ingredients. Make a depression in the center again and add sweetened soy sauce and peas. Toss all of the ingredients together and stir-fry another 3 minutes. Taste for seasoning and add salt & pepper, if desired. Posted to FareShare 8-99 by Lyn Hillman <lhillman@na.ko.com> - - - - - - - - - - - - - - - - - - Serving Ideas : Five Spice Stir-Fry

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