Recipes Included On This Page Applesauce Cake Artis’ Shrimp Stuffed Mirlitons Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Applesauce Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Desserts Fruit Volume 2-8 August '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup oil 1 cup sugar 2 cups unbleached flour 2 cups applesauce 1 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. vanilla 1/2 cup raisins (optional) Mix oil and sugar well, add applesauce, and mix in the dry ingredients. Beat until smooth. Pour in an oiled and floured 9" x 13" pan and bake at 350 degrees for 30 - 35 minutes, or into an oiled loaf pan and bake for 45 - 50 minutes until done. This cake is even better the next day. (Well, that's what the recipe book says.) The New Farm Vegetarian Cookbook Posted on FareShare 8-99 by Lyn Hillman <lhillman@na.ko.com> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Artis’ Shrimp Stuffed Mirlitons Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Onions Shrimp Vegetables Volume 2-8 August '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Mirlitons 1 lb. shrimp 3 shallots 1/3 medium green pepper 1 small onion 5 stems parsley 1 1/4 cups bread crumbs salt and pepper butter Cut mirlitons in half, place in boiling water. boil until tender. Or, cut in half and microwave, cut side down, covered, for as long as it takes. Allow to cool, and scrape out pulp. saving shells. Saute seasoning until limp. Cut up raw shrimp and add to seasoning. Cook until shrimp start turning pink. Add pulp, mashed, cook down a little. Add 1/2 bread crumbs, cook a little longer. If the filling is still too soft, add more bread crumbs. Season. Place stuffing in shells, sprinkle bread crumbs over top. Dot with butter, or spray with PAM. Bake at 350° until crumbs are brown. Another version: Use ground or finely chopped ham. Instead of stuffing the shells, make a casserole. Use your favorite batter and cut as french fries, batter, and fry. Posted on FareShare 8-99 by Gayle <ddmmom@linknet.net> - - - - - - - - - - - - - - - - - -

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