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	* Exported from MasterCook * Down Home Potato Salad Recipe By : Nabisco website Serving Size : 8 Preparation Time :2:30 Categories : Volume 2-7 July '99 Ham Salads - Main Dish Tomatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds red skin potatoes -- cooked and diced 3 cups diced cooked ham (about 1 pound) 1 pint cherry tomatoes -- quartered 3 green onions -- chopped 1/3 cup GREY POUPON Dijon Mustard 1/3 cup mayonnaise 2 tablespoons white wine vinegar With tender potatoes and chopped ham, this easy dish could be a hearty side dish or summer lunch entree. 1. Mix potatoes, ham, tomatoes and green onions in large bowl; set aside. 2. Mix mustard, mayonnaise and vinegar in small bowl. Stir into potato mixture, tossing to coat well. 3. Cover; refrigerate at least 2 hours to blend flavors. NUTRITIONAL INFORMATION per serving: 333 calories, 22 g protein, 24 g carbohydrate, 15 g total fat, 4 g saturated fat, 53 mg cholesterol, 1580 mg sodium, 2 g dietary fiber. Preparation Time: 30 mins., Chill Time: 2 hrs., Total Time: 2 hrs. 30 mins. Note: I made this last week with tomatoes from my garden. Delicious! Nabisco website Posted on FareShare 7-99 by Robin <*GrassRats@aol.com> MC formatting by bobbi744@acd.net - - - - - - - - - - - - - - - - - -

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