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FareShare Gazette Recipes --July 1999 - A's

 

 

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Aunt Joshia Mae's Blackberry Doobie

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                     *  Exported from  MasterCook  *
                   Aunt Joshia Mae's Blackberry Doobie
Recipe By     : La Belle Cuisine, Recipes to Sing About, by Patti LaBelle
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Volume 2-7 July '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pt            Fresh blackberries or Blueberries
     3/4  c             Sugar
     1/2  c             water
   4      tb            (1/2 stick) butter -- in pieces
   2      tb            Cornstarch -- dissolved in
     1/4  c             water
                        DUMPLINGS:
   2      c             Self-rising flour
   2      tb            Sugar
     1/2  c             Vegetable shortening
     2/3  c             Milk
  In a deep 12-inch skillet, toss the berries, sugar, water, and
  butter.  Bring to a simmer over medium heat, stirring often. 
  Reduce the heat to low and simmer for 5 minutes.  Stir in the
  dissolved cornstarch and cook until the juices thicken, about
  1 minute.
  Meanwhile, make the dumplings: In a medium bowl, mix the flour and
  sugar. Add the shortening.  Using a fork or a pastry blender, cut
  the shortening into the flour until the mixture resemble coarse
  crumbs.  Using a fork, stir in the milk.  Using a scant tablespoon
  of dough for each dumpling, roll into 24 balls and place on a
  baking sheet.
  Drop the dumplings into the simmering berries.  Cover tightly and
  cook until the dumplings are cooked through, about 20 minutes. 
  Serve hot, spooned into individual bowls.
  Source:  La Belle Cuisine, Recipes to Sing About, by Patti LaBelle
  with Laura B. Randolph,
  Shared on FareShare 7-99 and MM by Judi M. Phelps.
  jphelps@slip.net or jphelps@best.com
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