Recipes Included On This Page Italian Seasonings Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Italian Seasonings Recipe By : The Garlic Cookbook, by David DiResta Serving Size : 3 Preparation Time :0:00 Categories : Condiments/Seasonings Volume 2-6 June '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 t Dried minced garlic 1/8 t Dried red pepper flakes 1/2 t Dried rosemary 1 t Dried basil 1 t Dried oregano 1/2 t Dried marjoram 1/2 t Dried thyme Grind garlic, red pepper flakes, and rosemary in a spice mill or with a mortar and pestle. Combine all ingredients and mix thoroughly. Store in an airtight glass jar. Keep out of direct sunlight. Source: The Garlic Cookbook, by David DiResta, Nitty Gritty Books Shared with FareShare 6-99 and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com - - - - - - - - - - - - - - - - - -

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.