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FareShare Gazette Recipes --June 1999 - D's

 

 

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Recipes Included On This Page

Dinner Rolls
Double Apricot Margaritas

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                     *  Exported from  MasterCook  *
                             Dinner Rolls ABM
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Volume 2-6 June '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3  cups          milk
   2                    eggs
   4 1/2  cups          flour
   2      tsp.          salt
     1/4  cup           sugar
     1/4  cup           shortening (or butter or margarine)
   2 1/2  tsp.          active dry yeast
Add ingredients according to your machines directions.  Use dough
setting.  If you are making more than one batch, do the following.  Dump
out the dough into a bowl after the dough is finished mixing and let it
rise outside of the machine.  Start a new batch of dough in your machine
immediately, no need to wash the pan.  
After dough has doubled in size, divide dough in thirds.  (3 pieces)
Divide each third in half.  (6 pieces) Now, divide each sixth in half
and you should have 12 equal pieces.  Grease a 9x13 pan.  Tuck and fold
each dough section so it is nice and smooth.  Place in pan evenly.  Let
rise until they practically fill the pan.  Bake at 350 for 10 to 15
minutes. Or until golden brown.  If you like, you can apply an egg wash
just before baking.
This is a wonderful recipe I use for my rolls - the original submitter 
was a young lady whose name was Christine and it was well received by 
everyone who used it - I have made rolls for hamburgers, rolls for 
sandwiches, cloverleaf rolls, etc. etc. with this and it has always 
turned out wonderful....hope you enjoy it...it is very nice if after
raising you brush the rolls 'gently' with melted butter which has 
parmesan cheese and garlic mixed into it - yum!!!!  
Posted on FareShare 6-99 by AcaGordon <Gordon@gro1.telmex.net.mx>
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                     *  Exported from  MasterCook  *
                        Double Apricot Margaritas
Recipe By     : Barb Day
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Apricots
                Spirits                          Volume 2-6 June '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             Apricots -- halved/pitted
                        - Unpeeled -- OR
   1      16 ounce can  Unpeeled apricots -- in juice
     1/2  c             Tequila
     1/4  c             Sugar
     1/4  c             Lime juice
     1/4  c             Apricot nectar
  24                    Ice cubes
                        Lime juice
                        Coarse salt
  In a blender combine the apricots, tequila, sugar, lime juice
  and apricot nectar.  Cover and blend till smooth. While blender
  is running, add the ice cubes, a few at a time, through the hole
  blending until slushy.  Rub the rims of 8 stemmed glasses some
  lime juice, then invert into a shallow dish of coarse salt.  
  Shake off any excess salt.  Pour in the margarita mixture.
  Coolers: To make coolers prepare as above except increase the
  apricot nectar to 6 ounces and omit the tequila. 
  From Barb Day's database
  Posted on FareShare 6-99 by jphelps@slip.net or jphelps@best.com
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