Recipes Included On This Page Quickie and Wierd Food We Love Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quickie and Wierd Food We Love Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 2-5 May '99 Miscellaneous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *see below* Angenene <JTS13@aol.com> When those times strike, I get out a loaf of crusty french bread, olive oil and a bit of oregano. I dip my bread and am as happy as a clam. _ _ _ _ _ Bright [fareshare@twave.net]; I'm going to have to stop eating this was, according to my doctor, but.... A can of sardines, saltines, and Zatarain's Cajun Mustard. Roll a slice of thin-sliced meat and one of cheese, a little mustard or mayo, and a 6-inch tortilla. Toasted English muffin covered with baby shrimp and a slice of Monterey Jack, slide it under the broiler (or microwave) until cheese melts and shrimp are warm. And always, peanut butter banana and bacon sandwiches. _ _ _ _ _ Chefdujour <Chefdujour@aol.com> I loved Bright's idea of the tortilla wraps, and I think I can add an extra thought. I live in CA , and 'wraps' are very popular in restaurants. The local grocery stores here, now sell over sized 'wrap' tortillas, but they are 'sundried tomato and herb', garlic and herb, and 'vegetable garden herb'. I had NO time one evening , so I bought a rotisserie chicken from the deli. Shred some, add some chopped tomato, bag salad lettuce, and mayo. Wrap it up in the jumbo herb tortilla, like you would a burrito, all ends tucked in. Slice in half at an angle. Serve with chips and iced tea.You have dinner in less than 15 minutes, and my husband loved it! A few days later, I had some left over stuffed bell pepper ,filling only. It had rice,meat,etc. in it. I made a 'hot' wrap for lunch in the microwave, and it was great! You can basically put anything in them. - CDJ P.S. The sundried tomato ones are my favorite, they are a beautiful color. - - - - - - - - - - - - - - - - - -

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