Recipes Included On This Page Deviled Fried Egg Sandwich Guillame Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Deviled Fried Egg Sandwich Guillame Recipe By : Will Jones Serving Size : 1 Preparation Time :0:00 Categories : Snacks Eggs Sandwiches/Wraps Volume 2-5 May '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs 1 Tbsp butter 1/4 tsp dry mustard 1/4 tsp curry powder 1/2 tsp Tarragon vinegar salt pepper mayonnaise 1 large sandwich bun or 2 slices bread Melt the butter over medium-low heat. Blend in the mustard and curry powder. Fry the eggs in the butter, breaking them and muddling them together. When the eggs are about half cooked, sprinkle the vinegar over them and salt and pepper to taste. Push them into the approximate shape of the bun or bread in which they are to be eaten. Turn the eggs and allow the omlet to become just well enough integrated to be transferred to the bread. The bread should be spread generously with mayonnaise. Posted on FareShare 5-99 by Bright [fareshare@twave.net]; This is a favorite from long ago. - - - - - - - - - - - - - - - - - - NOTES : Will Jones was a food writer for the Minneapolis Tribune, and I would imagine that he is no longer with us. This cookbook was published in 1961, and attitudes toward food, eating, nutrition, and health were very different then than they are now. Using current guidelines, anyone who wants can easily cut most of the fat and cholesterol out of this recipe.

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