* Exported from MasterCook * Volcano Brownie Cups Recipe By : Taste of Home - October/November 1998
Serving Size : 6 Preparation Time :0:00
Categories : Brownies Volume 2-2, Feb.'99 Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 1 cup butter (no substitutes) -- softened
1/2 cup sugar
3 eggs
3 egg yolks
1 teaspoon vanilla
2 cups semisweet chocolate chips, melted
1 cup all-purpose flour
1/4 teaspoon salt
1 cup ground toasted pecans
6 squares white baking chocolate
confectioner's sugar, optional In a mixing bowl, cream butter and sugar. Add eggs, yolks and vanilla;
mix well. Add melted chocolate. Combine flour and salt; add to creamed
mixture. Stir in nuts. Spoon into six greased 10-oz. custard cups;
place on a baking sheet. Bake at 350=83 for 10 minutes. Push one
square of chocolate into center of each brownie. Bake 18-20 minutes
longer or until a toothpick inserted in the brownie comes out clean.
Remove from the oven and let stand for 5 minutes. Run a knife around
edge of custard cups; invert on to serving plates. Dust with
confectioner's sugar if desired. Serve warm. - - - - - - - - - - - - - - - - - -
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