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FareShare Gazette Recipes -- February 1999 - G's

 

 

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Golden Crown Restaurant House Special
Gordie's Broccoli Mixta

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  * Exported from MasterCook *
  Golden Crown Restaurant House Special
Recipe By    : Golden Crown Restaurant, Beaverton, Oregon
Serving Size : 6 Preparation Time :0:00
Categories   : Meats               Vegetables
               Asian Noodles       Seafood 
               Volume 2-2, Feb.'99
  Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
  1 15 oz. Packa chow mein noodles (not canned)
  1/4 c Vegetable oil, divided
  2 Garlic cloves, minced
  1 1/2 c Fresh bean sprouts
  1/4 c Slivered bok choy
  1/4 c Slivered carrot
  1/4 c Slivered green pepper
  1/4 c Slivered celery
  2 tb Sliced water chestnuts
  2 tb Slivered bamboo shoots
  2 tb Sliced canned mushrooms
  2 tb Slivered onion
  1/4 lb Peeled small shrimp (60 to - 75 per pound size)
  1/4 c Chopped chicken
  1/4 c Slivered Chinese BBQ pork
  1 c Chicken broth
  1 tb Cornstarch
  1 t Oyster sauce
  1/2 t Granulated sugar
  1/2 t MSG (Optional)
  1/8 t Salt
Boil chow mein noodles according to package directions. Drain.
Heat 2 tablespoons oil in wok or very large frying pan. Stir-
fry noodles for 3 to 5 minutes, or until crisp and light brown.
Remove from wok and set aside. Add remaining 2 tablespoons oil
and garlic. Add bean sprouts, bok choy, carrot, green pepper,
celery, water chestnuts, bamboo shoots, mushrooms and onion to
wok. Stir-fry for serveral minutes over high heat.
Add shrimp, chicken and barbecued pork. Continue stir-frying
several minutes. Add broth and cover with lid. Cook with lid
on for 3 to 4 minutes.
Combine Cornstarch with cold water. Stir in oyster sauce,
sugar, MSG, if used, and salt. Add sauce and noodles to wok.
Continue cooking just until sauce thickens about 1 minute.
Serve immediately.
SOURCE: From the Golden Crown Restaurant, Beaverton, Oregon.
September '91 FOODday, Oregonain Newspaper.
Shared by Cate Vanicek
Contributed to FareShare, February 10, 1999, Y2V2-9
JoAnn Pellegrino at gigimfg@ix.netcom.com
Formatted in MasterCook by Art Guyer, 
Subscribe to this list at http://fareshare.tripod.com
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  * Exported from MasterCook *
  Gordie's Broccoli Mixta
Recipe By    : AcaGordie
Serving Size : 1 Preparation Time :0:00
Categories   : Vegetables                  Volume 2-2, Feb.'99
  Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
  The Salad:
  2 bunches Broccoli (not cooked)
  1 cup Golden Raisins
  1 LB bacon
  6 green onions
  The Dressing:
  1 Cup Mayo
  1/3 Cup Sugar
  2 Tablespoons Vinegar
  1 teaspoon Curry
  1 cup sunflower seeds
Cut up the broccoli into bite size pieces, cut up and fry
the bacon. Slice the onions into ity bity pieces.
Mix the first 4 ingredients and put in the fridge.  Make the dressing.
Add dressing and 1 cup of sunflower seeds just before serving.
Holds up nice overnight in the fridge.
Cook's Notes:
I am not sure what you can really call this. I had it while
visiting a Mexican Family and I just had to have the recipe.
All the ingredients are readily available in Mexico but it's
not really a Mexican recipe. It really has a nice taste to it.
I am not a curry fan, but in this case it gives the
dressing a very subtle flavor. Great the next day too.
Contributed to FareShare, February 9, 1999, Y2V2-8
AcaGordie at gordon@gro1.telmex.net.mx
Formatted in MasterCook by Art Guyer, 
Subscribe to this list at http://fareshare.tripod.com
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