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FareShare Gazette Recipes --December 1999 - I's

 

 

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Irish Stew

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                     *  Exported from  MasterCook  *
                                Irish Stew
Recipe By     : SOUTHERN LIVING ALL TIME FAVORITE SOUPS AND STEWS
Serving Size  : 1    Preparation Time :3:00
Categories    : Volume 2-12, Dec. '99            Stews
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Dry Red Wine
   1      Clove         Garlic -- Minced
   2                    Bay Leaves
   1      Teaspoon      Salt
     1/2  Teaspoon      Freshly Ground Pepper
     1/4  Teaspoon      Dried Thyme
   3      Pounds        Beef Stew Meat -- Cut in 1 " Cubes
     1/4  Cup           Olive Oil
   2      Cans          (10 1/2 oz.) Condensed Beef Broth -- Undiluted
   6                    Carrots -- Cut in 2" Slices
  12      Small         Boiling Onions
   6      Medium        Potatoes -- Peeled and Halved
Combine first 6 ingredients in a large shallow dish; stir well. Add stew
meat; cover and marinate in refrigerator 8 hours.
Drain meat, reserving marinade. Remove bay leaves; set marinade aside.
Heat oil in a Dutch oven over medium heat; brown beef in oil. Add beef
broth and reserved marinade; bring to a boil. Cover, reduce heat, and
simmer 1 1/2 hours.
Add carrot, onions, and potato; cover and cook 30 minutes.
Southern Living All Time Favorite Soups and Stews
Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net>
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NOTES : Yield: 2 1/2 quarts

 

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