Recipes Included On This Page Gazpacho from Southern Living Glazed Chocolate Mini Loaves Greek Seasoning Blend Ground Seasoning Blend Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Gazpacho from Southern Living Recipe By : SOUTHERN LIVING 1991 Serving Size : 9 Preparation Time :3:00 Categories : Volume 2-12, Dec. '99 Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Can (46 oz.) Tomato Juice 1 Medium Onion -- Finely Chopped 2 Large Tomatoes -- Peeled and Chopped 1 Green Pepper -- Finely Chopped 1 Cucumber -- Peeled Seeded and Diced 2 Scallions -- Minced 1 Clove Garlic -- Crushed 1/4 Cup Fresh Parsley -- Chopped 2 Tablespoons Olive Oil 2 Tablespoons Lime Juice 2 Tablespoons Red Wine Vinegar 1 1/2 Tablespoons Lemon Juice 1 Teaspoon Dried Whole Tarragon 1 Teaspoon Dried Whole Basil 1 Teaspoon Honey 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Ground Cumin 1 Dash Hot Sauce Combine all ingredients; stir well. Chill at least 2 hours. SOUTHERN LIVING 1991 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Glazed Chocolate Mini Loaves Recipe By : Land O Lakes Home for the Holidays Cookbook., Vol. 1 #3, Serving Size : 50 Preparation Time :0:00 Categories : Volume 2-12, Dec. '99 Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Bread: 2/3 cup firmly packed brown sugar 1/2 cup Land O Lakes Butter -- softened 1 cup miniature semi-sweet chocolate chips -- melted 2 eggs 2 1/2 cups all-purpose flour 1 1/2 cups applesauce 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons vanilla 1/2 cup miniature semi-sweet real chocolate chips Glaze: 1/2 cup miniature semi-sweet chocolate chips 1 tablespoon Land O Lakes Butter 5 teaspoons water 1/2 cup powdered sugar 1/4 teaspoon vanilla 1 dash salt Heat oven to 350 F. In a large mixer bowl, combine brown sugar and 1/2 cup butter. Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add 1 cup melted chocolate chips and eggs; continue beating until well mixed (1 to 2 minutes). Add flour, applesauce, baking powder, baking soda and 2 teaspoons vanilla. Reduce speed to low; continue beating, scraping bowl often, until creamy (1-2 minutes). By hand, stir in 1/2 cup miniature chocolate chips. Spoon batter into 5 greased 5 1/2x3 inch mini loaf pans or aluminum foil pans. Bake for 35 to 42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pan; do not remove if using aluminum foil pans. (Bread can be frozen unfrosted. Remove from freezer; bring to room temperature before frosting.) Meanwhile, in 2 quart saucepan combine 1/2 cup chocolate chips, 1 tablespoon butter and water. Cook over Low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in confectioner's sugar, 1/4 teaspoon vanilla and salt until smooth and creamy. Frost each loaf with glaze. Cool completely. Yield: 5 mini loaves (50 servings) Per serving: 95 calories, 1 g protein, 13 g carbohydrate, 5 g fat, 17 mg cholesterol, 57 mg sodium Start to Finish Time: "1:20" Ratings : Common Ingredients 9 Ease 7 Flavor 10 Sent to FareShare 12-99 S(MC formatting by): "bobbi744@acd.net" Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : larger pans I own. * Exported from MasterCook * Greek Seasoning Blend Recipe By : SOUTHERN LIVING 1992 Serving Size : 1 Preparation Time :0:05 Categories : Volume 2-12, Dec. '99 Condiments/Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Teaspoons Salt 2 Teaspoons Dried Oregano 1 1/2 Teaspoons Onion Powder 1 1/2 Teaspoons Garlic Powder 1 Teaspoon Cornstarch 1 Teaspoon Pepper 1 Teaspoon Beef Bouillon Granules 1 Teaspoon Parsley Flakes 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg Combine all ingredients, and store in an airtight container. Serve with steaks, pork chops, chicken, or fish. SOUTHERN LIVING 1992 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: 1/4 cup * Exported from MasterCook * Ground Seasoning Blend Recipe By : SOUTHERN LIVING 1992 Serving Size : 1 Preparation Time :0:05 Categories : Volume 2-12, Dec. '99 Condiments/Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tablespoons Ground Celery Seeds 1 Tablespoon Onion Powder 1 Tablespoon Salt Combine all ingredients, and store in an airtight container. Use in stews, chowders, or sandwich spreads. SOUTHERN LIVING 1992 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: 1/4 cup

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