Recipes Included On This Page Delta Red Beans and Rice Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Delta Red Beans and Rice Recipe By : SOUTHERN LIVING 1998 Serving Size : 10 Preparation Time :24:00 Categories : Volume 2-12, Dec. '99 Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pound Dried Red Beans 6 Cups Water 1 1/2 Pounds Smoked Sausage -- Sliced 1/2 Pound Cooked Ham -- Cubed 1 Large Sweet Onion -- Chopped 2 Cloves Garlic -- Pressed 2 Tablespoons Olive Oil 1 Bunch Green Onion -- Chopped 1 Cup Fresh Parsley -- Chopped 1 Teaspoon Salt 1 Teaspoon Fresh Ground Black Pepper 1/2 Teaspoon Sugar 1/2 Teaspoon Dried Oregano 1/2 Teaspoon Dried Thyme 1/8 Teaspoon Ground Red Pepper 1 Tablespoon Worcestershire sauce 1/4 Teaspoon Hot Sauce Hot Cooked Rice Place beans in a large Dutch Oven. Cover with water 2 inches above beans; soak 8 hours, drain. Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven. Cover, reduce heat, and simmer 3 hours, or until beans are tender. Sauté onion and garlic in hot oil in a large skillet until tender. Add to bean mixture. Stir in green onions and next 9 ingredients. Cover and chill 8 hours. Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour. Serve over rice. Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - -

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