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FareShare Gazette Recipes -- December 2012 - R's

 

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Rum Fruitcake Cookies

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* Exported from MasterCook *

Rum Fruitcake Cookies

Recipe By : Publications International, Ltd.
Serving Size : 72 Preparation Time :0:00
Categories : Volume 15-12 Dec 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
3/4 cup shortening
3 eggs
1/3 cup orange juice
1 tablespoon rum extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups (8 ounces) chopped candied mixed fruit
1 cup raisins
1 cup nuts, coarsely chopped

Preheat oven to 375F. Lightly grease cookie sheets; set aside.

Beat sugar and shortening in large bowl until fluffy. Add eggs, orange
juice and rum extract; beat 2 minutes.

Combine flour, baking powder, baking soda and salt in medium bowl. Add
candied fruit, raisins and nuts. Stir into shortening mixture. Drop dough
by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.

Bake 10 to 12 minutes or until golden. Let cookies stand on cookie sheets
2 minutes. Remove to wire racks; cool completely.

Makes about 6 dozen cookies.

Contributed to the FareShare Gazette by Art; 4 December 2012.
www.fareshare.net



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Per Serving (excluding unknown items): 59 Calories; 2g Fat (36.6% calories from 
fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 64mg 
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other 
Carbohydrates.

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