Recipes Included On This Page Rum Fruitcake Cookies Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Rum Fruitcake Cookies Recipe By : Publications International, Ltd. Serving Size : 72 Preparation Time :0:00 Categories : Volume 15-12 Dec 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 3/4 cup shortening 3 eggs 1/3 cup orange juice 1 tablespoon rum extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups (8 ounces) chopped candied mixed fruit 1 cup raisins 1 cup nuts, coarsely chopped Preheat oven to 375F. Lightly grease cookie sheets; set aside. Beat sugar and shortening in large bowl until fluffy. Add eggs, orange juice and rum extract; beat 2 minutes. Combine flour, baking powder, baking soda and salt in medium bowl. Add candied fruit, raisins and nuts. Stir into shortening mixture. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until golden. Let cookies stand on cookie sheets 2 minutes. Remove to wire racks; cool completely. Makes about 6 dozen cookies. Contributed to the FareShare Gazette by Art; 4 December 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 59 Calories; 2g Fat (36.6% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 64mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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