Recipes Included On This Page Paradise Salad Pineapple Banana Hummingbird Mini Loaves Popcorn Rings Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Paradise Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 15-12 Dec 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Jell-O -- (3 ounces) 1 cup water 1 cup sour cream 1 cup cottage cheese 1 cup pineapple, crushed 1/2 cup coconut, shredded Add Jell-o to 1 cup boiling water. Original said lime Jell-O, but I always use cherry. Allow to cool to near room temperature. Thoroughly mix in sour cream. Incorporate cottage cheese and pineapple. Spread in 8-inch pan. Top with coconut. Chill. Don's comment: My in-laws do a very informal family brunch late Christmas morning. I usually bring a double batch of this for the expected 15-20 people. I make it in a double walled 9 x 13 cake pan. It stays cooler longer. Challenge category: Holiday side dishes and salads your family always expects to be served Contributed to the FareShare Gazette Recipe Challenge by Don; 21 December 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 87 Calories; 7g Fat (67.7% calories from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 15mg Cholesterol; 131mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat. Back to Recipe List * Exported from MasterCook * Pineapple Banana Hummingbird Mini Loaves Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Volume 15-12 Dec 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package yellow cake mix -- 2-layer size 1 package vanilla Instant pudding and pie filling [3.4-ounce size] 4 eggs 1/4 cup vegetable oil 1 teaspoon ground cinnamon 1 20 ounce can crushed pineapple juices -- drained [reserve 1 cup juice reserved] 2 medium bananas -- well mashed (1 cup) 1/2 cup chopped pecans Cream cheese glaze: 2 ounces cream cheese -- softened 1 tablespoon milk 1/2 cup powdered sugar Preheat oven to 350 F. Combine cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes or until blended. Add crushed pineapple, bananas and nuts, mix just until blended. Pour prepared batter into 5 foil mini-loaf pans, sprayed with nonstick cooking spray. Bake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with cream cheese glaze and garnish with additional chopped pecans, if desired. Cream Cheese Glaze; combine cream cheese and milk, add powdered sugar; drizzle over cooled loaves. Makes 5 mini loaves, serves 30. Variation: For a delicious variation substitute 1 cup maraschino cherries, drained and halved, for the bananas and omit the cinnamon. Source: "Dole and Jell-O advertisement" S(MC formatting by): "Bobbie" Yield: "5 mini loaves" Bobbie's comment: I made this for small neighborhood gifts. I've had several requests for the recipe. It is very good. This was yummy. I made 6 small loaves, instead of 5. Challenge category: Gifts from the kitchen you are making to give Contributed to the FareShare Gazette Recipe Challenge by Bobbie; 20 December 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 61 Calories; 5g Fat (64.5% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 30mg Cholesterol; 15mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Popcorn Rings Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 15-12 Dec 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup brown sugar 3/4 cup white sugar 1/2 cup water 1/2 cup white corn syrup (Karo) 1 teaspoon vinegar 1/2 teaspoon salt 1/2 cup butter or margarine 10 cups popped corn 1 cup miniature marshmallows 1 cup Milk chocolate M&M's -- Seasonal colored 1 cup dry roasted peanuts In a saucepan mix the first six ingredients and bring to soft crack. Stir in the butter or margarine. Pour slowly over the popped corn and mix slightly. Add marshmallows, M&M's and peanuts and continue to fold over until incorporated. Put into a greased mold (I use a bundt pan). Press down and turn out onto waxed paper to cool. Try very hard not to eat all of it in one sitting. Jennie's comment: Just finished the annual Christmas popcorn. When my kids get this in the mail, they say that "this is the REAL meaning of Christmas. Challenge category: Gifts from the kitchen you are making to give Contributed to the FareShare Gazette Recipe Challenge by Jennie; 14 December 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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