Recipes Included On This Page Herbed Chicken and Mushrooms Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Herbed Chicken and Mushrooms Recipe By : Better Homes & Gardens "Our Finest Classics" Serving Size : 6 Preparation Time :0:00 Categories : Volume 15-11 Nov 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups sliced assorted fresh mushrooms (such as shiitake, button, crimini and oyster) 1 medium onion -- chopped 1 medium carrot -- chopped 1/4 cup dried tomato pieces -- (not oil-packed) 3/4 cup chicken broth 1/4 cup dry white wine or chicken broth 3 tablespoons quick-cooking tapioca 1 teaspoon dried thyme -- crushed 1/2 teaspoon dried basil -- crushed 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper -- (1/4 to 1/2 teaspoon) 3 pounds chicken thighs and/or drumsticks -- skinned 4 1/2 cups hot cooked plain and/or spinach linquine or fettuccine or hot cooked rice In a 4- or 6-quart slow cooker, combine mushrooms, onion, carrot and dried tomato. Pour the 3/4 cup chicken broth and the wine or additional broth over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on top of vegetables. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Source: "All-Time Favorites Slow-Cooker, page 17" S(Formatted for MC5): "Marita Blessing (maritab@prodigy.net) 2/2006" Copyright: "©2006 Meredith Corporation" NOTES : For a company-special meal, pair this beguiling chicken-and-pasta dish with a tossed salad, crispy breadsticks, and your favorite wine. Bobbie's Note: This was delicious. Very low-fat with the skin and fat removed from the chicken. Contributed to the FareShare Gazette by Bobbie; 8 November 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 18 Calories; trace Fat (11.4% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 271mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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