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Back to Recipe List	* Exported from MasterCook * Fruitcake Cookies Recipe By : Mary Lou Serving Size : 72 Preparation Time :0:00 Categories : Volume 15-11 Nov 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter 2 cups packed light brown sugar 4 eggs 1 pound golden raisins 1 pound raisins 1/2 pound red candied cherries 1/2 pound red candied pineapple 1/2 pound green candied cherries 1/2 pound green candied pineapple 1 cup bourbon 2 tablespoons milk 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 3 1/2 cups all-purpose flour 1 pound walnut halves 1 pound pecan halves In a medium bowl, dredge candied fruit and raisins in 1 cup flour. In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight. Preheat oven to 350F (175C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets. Bake for approximately 15 minutes. Remove from oven, cool on wire racks. Source: Allrecipes.com Note: Doris makes these and they go very fast. Contributed to the FareShare Gazette by Art; 23 November 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 144 Calories; 5g Fat (33.0% calories from fat); 2g Protein; 22g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 36mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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