Recipes Included On This Page Peach Cake Peaches and Cream Dessert Pink Chili Mayonnaise Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Peach Cake Recipe By : Stephanie Ashcraft Serving Size : 16 Preparation Time :0:00 Categories : Volume 15-10 Oct 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 white cake mix 21 ounces peach pie filling -- (1 can) 3 eggs 1/2 cup sour cream 8 ounces cream cheese -- softened 1 small box vanilla instant pudding 16 ounces crushed pineapple with juice -- (1 can) 8 ounces whipped topping Preheat oven to 350F. With fork, mix together cake mix, pie filling and eggs. Gently add sour cream. Spread batter into a greased 9 x 13-inch glass pan. Bake 30-35 minutes. Cool completely. Mix together cream cheese, instant pudding and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture. Spread onto cool cake. Keep refrigerated until ready to serve. Refrigerate leftovers. Source: "101 Things To Do With A Cake Mix" S(mastercook formatting by): "Bobbie" Copyright: "(C) 2002 Stephanie Ashcraft, ISBN 13:987-1-58685-217-7" NOTES : Bobbie's Note: This was amazingly wonderful! I took it to a pot- luck and it was all eaten and I had many good comments. Cake is easy, the frosting is a bit more difficult. Contributed to the FareShare Gazette by Bobbie; 26 October 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 219 Calories; 13g Fat (54.5% calories from fat); 4g Protein; 21g Carbohydrate; trace Dietary Fiber; 58mg Cholesterol; 211mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Peaches and Cream Dessert Recipe By : Karen Kelley Serving Size : 6 Preparation Time :0:00 Categories : Volume 15-10 Oct 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups vanilla wafer crumbs, about 38 crushed, divided 1/2 stick butter, melted 1/2 pound large marshmallows, about 44 2 tablespoons orange juice 2 cups fresh peaches, chopped 9 ounces Cool Whip Reserve 1/2 cup of the vanilla wafer crumbs for topping. Mix remainder of crumbs with melted butter. Press crumbs and butter mixture into the bottom of a square dish. Heat marshmallows and orange juice over low heat until melted. Stir constantly. Remove from heat. Fold in peaches and Cool Whip. Spread this mixture over the wafer crust and sprinkle with reserved crumbs. Chill several hours before serving. Note: Graham cracker crusts or ready-made pie crusts also work with this dessert. Contributed to the FareShare Gazette by Art; 8 October 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2 Calories; trace Fat (3.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit. Back to Recipe List * Exported from MasterCook * Pink Chili Mayonnaise Recipe By : Chef Tyler Florence Serving Size : 8 Preparation Time :0:00 Categories : Volume 15-10 Oct 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cup mayonnaise, I use light mayonnaise 1 1/2 cup sour cream; I use reduced fat 2 canned chipotles -- minced 1 tablespoon fresh lime juice Kosher salt and black pepper -- to taste Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper. Thin it with milk to make a spicy salad dressing. Recipe Notes: This is the dressing for the cabbage Florence uses in his fish tacos. It's great! Sometimes I don't want to open a can of chipotles, so I add about 1/2 teaspoon (or to taste) chipotle powder. If I open a can of chipotles, I put the remaining chiles on foil and freeze them. When they're frozen, I drop them in a zip-top bag. Published in: FoodNetwork.com Contributed to the FareShare Gazette by Sue; 14 October 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1 Calories; trace Fat (2.3% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit.

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