Recipes Included On This Page Angel Hair Shrimp Scampi Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Angel Hair Shrimp Scampi Recipe By : Cuisine at Home Serving Size : 4 Preparation Time :0:00 Categories : Volume 15-10 Oct 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces dry angel hair pasta 1 ounce prosciutto, thinly sliced 1 1/2 pound jumbo shrimp, peeled and deveined 1 tablespoon minced garlic 1/2 teaspoon red pepper flakes 2 tablespoons olive oil 1/2 cup dry white wine 2 tablespoons fresh lemon juice 1 cup seeded and diced Roma tomatoes 1/2 cup thinly sliced scallions 2 teaspoons chopped fresh rosemary Minced zest of 1 lemon 1/4 cup chopped fresh parsley Salt and black pepper to taste Olive oil If you want, you can leave the tails on the shrimp for pretty presentation but it has no effect on cooking, so feel free to remove them. Cook pasta in a large pot of boiling salted water according to package directions; drain. Crisp prosciutto in a sauté pan over medium heat, then transfer to a plate. Sauté shrimp, garlic and pepper flakes in 2 tablespoons oil for 2 minutes; remove shrimp from the pan. Deglaze pan with wine and lemon juice, scraping up any browned bits; cook until reduced by half, about 3 minutes. Add tomatoes, scallions, rosemary and zest; cook 1 minute. Return shrimp to pan and cook until firm, 1­2 minutes. Add pasta and parsley and toss to combine; season with salt and black pepper. Divide pasta, shrimp and sauce among serving plates; drizzle with olive oil. Garnish each serving with prosciutto. Makes: 4 servings (6 cups) Total time: 30 minutes Contributed to the FareShare Gazette by Art; 20 October 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 87 Calories; 7g Fat (87.5% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 1/2 Fat.

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