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FareShare Gazette Recipes -- September 2012 - V's

 

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Velveeta Cheesy Beef Stroganoff

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* Exported from MasterCook *

Velveeta Cheesy Beef Stroganoff

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Volume 15-09 Sep 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
2 cups water
3 cups medium egg noodles
1/2 pound Velveeta -- (8 ounces)
cut into 1/2 inch cubes
10 3/4 ounces condensed cream of mushroom soup -- (1 can)
1/4 teaspoon black pepper
salt -- to taste (optional)

Brown meat in large skillet; drain. Stir in water; bring to boil. Stir in
noodles; cover. Simmer on Medium-Low heat 8 minutes or until noodles are
tender.

Add Velveeta, soup, pepper and salt (if needed). Cook 5 minutes or until
Velveeta is melted and mixture is well blended, stirring frequently.

Serve with mixed green salad tossed with your favorite dressing.

Source: "Kraft Foods - Food & Family - Fall Favorites, Fall, 2012"
S(MC formatting by): "Bobbie"

NOTES : Bobbie's Note: This was a delicious way to make Beef Stroganoff. I
did add about 5 mushrooms sliced and 1 tablespoon real bacon bits.

Contributed to the FareShare Gazette by Bobbie; 5 September 2012.
www.fareshare.net

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Per Serving (excluding unknown items): 572 Calories; 46g Fat (70.4% calories from 
fat); 30g Protein; 13g Carbohydrate; trace Dietary Fiber; 135mg Cholesterol; 1722mg 
Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 6 1/2 Fat; 1/2 Other Carbohydrates.

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