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Back to Recipe List	* Exported from MasterCook * Velveeta Cheesy Beef Stroganoff Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Volume 15-09 Sep 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 2 cups water 3 cups medium egg noodles 1/2 pound Velveeta -- (8 ounces) cut into 1/2 inch cubes 10 3/4 ounces condensed cream of mushroom soup -- (1 can) 1/4 teaspoon black pepper salt -- to taste (optional) Brown meat in large skillet; drain. Stir in water; bring to boil. Stir in noodles; cover. Simmer on Medium-Low heat 8 minutes or until noodles are tender. Add Velveeta, soup, pepper and salt (if needed). Cook 5 minutes or until Velveeta is melted and mixture is well blended, stirring frequently. Serve with mixed green salad tossed with your favorite dressing. Source: "Kraft Foods - Food & Family - Fall Favorites, Fall, 2012" S(MC formatting by): "Bobbie" NOTES : Bobbie's Note: This was a delicious way to make Beef Stroganoff. I did add about 5 mushrooms sliced and 1 tablespoon real bacon bits. Contributed to the FareShare Gazette by Bobbie; 5 September 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 572 Calories; 46g Fat (70.4% calories from fat); 30g Protein; 13g Carbohydrate; trace Dietary Fiber; 135mg Cholesterol; 1722mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 6 1/2 Fat; 1/2 Other Carbohydrates.

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