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FareShare Gazette Recipes -- September 2012 - P's

 

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Peaches Persian

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* Exported from MasterCook *

Peaches Persian

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 15-09 Sep 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 drained cling peach halves
1/4 teaspoon allspice
1 tablespoon grated orange rind
3 tablespoons brown sugar
1/4 cup chopped walnuts
Walnut halves for garnish

Preheat oven to 350F (180C).

Place 6 drained cling peach halves, cut side up, into a baking dish.

Combine the allspice, grated orange rind, brown sugar and chopped
walnuts. Sprinkle over the peaches.

Bake in a moderate (350F/180C) oven for 20 minutes.

Garnish with walnut halves.

Hallie's notes. I found this recipe written out on an old card in my
ancient recipe box. I have no idea where it came from but it probably goes
back to the 1960's or early 1970's. It is one of those recipes that can be
made any time of the year since it uses canned peaches. I assume it is the
use of allspice, orange rind and walnuts that prompted someone to decide
they could call it Persian. Whatever name you want to call it this is a
handy recipe for when you need one of those easy desserts. :)

MC format by Hallie.

Contributed to the FareShare Gazette by Hallie; 2 September 2012.
www.fareshare.net

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Per Serving (excluding unknown items): 50 Calories; 3g Fat (50.1% calories from 
fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg 
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other 
Carbohydrates.

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