Recipes Included On This Page Farm Journal Fudge Nut Bars Fiesta Cabbage (Mr. Food's) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Farm Journal Fudge Nut Bars Recipe By : Serving Size : 72 Preparation Time :0:00 Categories : Volume 15-09 Sep 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter -- or margarine 2 cups brown sugar -- firmly packed 2 eggs 2 teaspoons vanilla 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 cups quick cooking rolled oats 12 ounces semisweet pieces -- (1 package) 1 cup sweetened condensed milk 2 tablespoons butter -- or margarine 1/2 teaspoon salt 1 cup chopped walnuts 2 teaspoons vanilla Cream together 1 cup butter and sugar in bowl until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Sift together flour, baking soda and 1 teaspoon salt. Add with oats to creamed mixture and mix well. Combine chocolate pieces, condensed milk, 2 tablespoons butter and 1/2 teaspoon salt in double boiler top. Place over hot water. stir until melted. Remove from heat. Add walnuts and 2 teaspoons vanilla. Spread 2/3 of dough in greased 15 1/2 by 10 1/2 x1-inch jelly roll pan. Cover with fudge filling. Dot with remaining dough, swirling over filling. Bake in 350F oven 25 minutes or until done. Cool in pan on rack. Cut into 2x1-inch bars. Makes 72. Source: "Farm Journal Best Recipes, 1977" S(Formatted by Chupa Babi): "Sept 2012" Yield: "72 bars" Contributed to the FareShare Gazette by Chupa; 9 September 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 83 Calories; 4g Fat (46.9% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 100mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Fiesta Cabbage (Mr. Food's) Recipe By : Art Ginsburg Serving Size : 6 Preparation Time :0:00 Categories : Volume 15-09 Sep 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound kielbasa -- cut into 1/4-inch slices 1 medium red onion -- diced 1 medium green bell pepper -- diced 1 medium cabbage head -- (about 2 1/2 pounds) chopped into bite-size pieces 14 1/2 ounces diced tomatoes -- undrained (1 can) 1 teaspoon salt 1/2 teaspoon black pepper Heat a large nonstick skillet over Medium-High heat. Add kielbasa, and sauté until browned. Remove sausage with a slotted spoon and drain on paper towels, reserving drippings in skillet. Set aside. Sauté onion and bell pepper in hot drippings in skillet over Medium-High heat 3 minutes. Stir in cabbage, cover and cook 15 minutes or until vegetables are tender, stirring occasionally. Stir in cooked sausage, tomatoes, salt and black pepper. Cook until thoroughly heated. Serves 6. Source: "The Best of Mr. Food, Weeknight Quickies, ISBN: 10-8487-3116-6, Oxmoor House, Inc." S(MC formatting by): "Bobbie" Copyright: "(c) 2005, Ginsburg Enterprises Inc." NOTES : Crazy for Cabbage: This affordable veggie is easy to prepare. It's also full of flavor, as well as high in fiber, minerals and vitamins - including vitamin C. Choose a cabbage that's heavy for the size with crisp, tightly packed leaves. It can be stored in a re-sealable plastic bag in the fridge for up to 2 weeks. Bobbie's Note: I made 2/3 of this recipe. We really liked it a lot. Contributed to the FareShare Gazette by Bobbie; 3 September 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 303 Calories; 21g Fat (61.5% calories from fat); 13g Protein; 17g Carbohydrate; 5g Dietary Fiber; 51mg Cholesterol; 1204mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 3 Vegetable; 3 Fat.

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